Tips For Roasting And Grilling - Bosch HB.74 0 Series Instruction Manual

Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after the time has elapsed.
Z
Poultry
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
Fish
Turn the fish pieces after Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Weight
1.2 kg
1.6 kg
500 g each
150 g each
300 g each
200 g each
2.0 kg
300 g each
3.5­4.0 kg
400 g each
3.0 kg
1.5 kg
1.0 kg
1.0 kg
the time has elapsed.
Weight
of approx. 300 g
1.0 kg
1.5 kg
2.0 kg
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Accessories and Level Heating Temperature
cookware
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 3
Wire shelf 3
Wire shelf 3
Wire shelf 2
Wire shelf 3
Wire shelf 2
Wire shelf 3
Wire shelf 2
uncovered 1
covered 2
Wire shelf 2
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Accessories and Level
cookware
Wire shelf 2
Wire shelf 2
Wire shelf 2
covered 2
Wire shelf 3
covered 2
at °C, grill power
220-240
7
210-230
7
220-240
7
210-230
7
210-230
7
3
(
190-210
7
240-260
7
170-190
7
220-240
7
180-200
7
200-220
7
180-200
%
180-200
7
Heating Temperature at °C,
grill power
2
(
200-220
7
190-210
7
190-210
%
2
(
210-230
%
Time
in minutes
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100
Time
in minutes
20-25
45-55
60-70
70-80
20-25
25-30
21