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Table of Contents
Related Manuals for Bosch HBT578FS1A
Summary of Contents for Bosch HBT578FS1A
- Page 1 Built-in oven HB..78..Instruction manual Built-in oven [en]...
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Page 3: Table Of Contents
List of basic settings ......20 www.bosch-home.com and in the online shop Changing the basic settings....21... -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. -
Page 11: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 30 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories. -
Page 13: Optional Accessories
Accessories The pull-out rails lock in place when they are fully pulled Caution! out. This makes it easy to place the accessories in The tilt protection on the two narrow universal pans can position.To unlock the pull-out rails, use a little force to be found at the middle ‚... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display. -
Page 18: Setting The Time
Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible. -
Page 19: Setting The Core Temperature
Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds. -
Page 20: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 21: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours. -
Page 22: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 23: Keeping The Appliance Clean
Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n cooking compartment. -
Page 24: Before Running The Cleaning Function
Cleaning function Before running the cleaning function Changing and cancelling The power of the cleaning cycle cannot be changed Make sure that the cooking compartment is empty. once it has started. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant The end time can be changed while the appliance is on section for information on how to remove the rails. -
Page 25: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 27 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 28: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 29: Customer Service
Customer service 4Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the O ur after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Programmes
Programmes PProgrammes Y ou can prepare food very easily using the various P r o g r a m m e s programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. -
Page 31: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: . - Page 32 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Turkey breast Whole, seasoned Roasting dish Cover the bottom of the Turkey with glass lid roasting dish, and add breast up to 250 g vegetables weight if you wish Duck, unstuffed Ready to cook, Roasting pan...
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Page 33: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 34: Cakes And Pastries
Tested for you in our cooking studio Gentle hot air heating function Accessories Gentle hot air is an intelligent heating function that Only use original accessories supplied with your allows you to gently cook meat, fish and baked items. appliance. These have been tailored to the cooking The appliance optimally controls the supply of energy to compartment and the operating modes of your the cooking compartment. - Page 35 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-85 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 36 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 37: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 38: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 39 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Meat Carefully pour in more liquid if required. Baste lean meat with fat as required or cover it with strips of bacon. The distance between the meat and the lid should be at least 3 cm.
- Page 40 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 130-140 135-145...
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Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 42: Slow Cooking
Tested for you in our cooking studio Slow cooking The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the Slow cooking is a technique for cooking food over a meat. For this reason, the table specifies setting ranges. long period at low temperatures. -
Page 43: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 44: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■... -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 48 *9001337694* 9001337694 980330...