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Table of Contents
Related Manuals for Bosch HB.76 Series
Summary of Contents for Bosch HB.76 Series
- Page 1 Built-in oven HB.76... [en] Instruction manual...
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Page 2: Table Of Contents
Saving configurations to memory ..........11 Additional information on products, accessories, replacement Using the memory ................11 parts and services can be found at www.bosch-home.com and Sabbath mode ................11 in the online shop www.bosch-eshop.com Starting the Sabbath mode ............11 Childproof lock................. -
Page 3: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 4: Causes Of Damage
Risk of electric shock! Risk of serious damage to health! Incorrect repairs are dangerous. Repairs The appliance will become very hot during ■ may only be carried out by one of our the Self-cleaning cycle. The non-stick trained after-sales engineers. If the coating on baking trays and tins is appliance is faulty, unplug the mains plug destroyed and noxious gases are released. -
Page 5: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 6: Temperature Control
Temperature control Residual heat After switching off the appliance, the temperature control will The bars on the temperature control indicate the heating indicate the residual heat inside the oven. If all of the bars are phases or the residual heat inside the oven. full, it means that the oven has reached a temperature of approx. -
Page 7: Special Accessories
Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country. -
Page 8: Switching The Oven On And Off
Switching the oven on and off You can switch the oven on and off with the button. This configuration can be started directly or it is possible to program a different type of heating and temperature ■ Switching on to select an automatic program with the button ■... -
Page 9: Setting The Rapid Heating Function
Change the recommended temperature using the control Setting the cooking time knob. See section Time-setting options, setting the cooking time. Setting a later end time See the section entitled Time-setting options, Setting a later end time. Setting the rapid heating function The rapid heating is not compatible with all types of heating. -
Page 10: Setting The Cooking Time
When the time has elapsed Adjusting the cooking time A signal sounds. The time has elapsed. The display shows Open the menu using the button. Use the button to . Press the button. The display goes out. pass on to the cooking time function [ ] and change it with the ‹‹... -
Page 11: Setting The Clock
Setting the clock Changing the time If you want to change the time, e.g., going from summer to The oven must be switched off before you can set or change winter time: the clock. Press the button. Following a power cut The time function menu opens. -
Page 12: Childproof Lock
Childproof lock The oven is equipped with a childproof lock to prevent it being The oven door locks directly with the oven switched off if the turned on or reset accidentally. childproof lock is activated. Activating the childproof lock Switching the locking system off Hold in the button until the symbol is displayed. -
Page 13: Changing The Basic Settings
Changing the basic settings Select the required basic settings with the control knob. Prerequisite: the oven must be switched off. Read the basic settings table to understand each setting. Example in the picture: modifying the basic settings of the operation of the short half-fan. Press the °... -
Page 14: Before Using The Self-Clean Function
Before using the self-clean function Setting the cleaning level The oven must be empty. Remove accessories, pans, guides or Once the cleaning level has been selected, set the oven. left and right hand side rails. See the Cleaning and Care Press the button. -
Page 15: Care And Cleaning
Care and cleaning If cleaned and properly cared for, your oven will keep its bright Zone Cleaning products appearance and operating performance for many years to Inside the oven Hot water with a little soap or water and vine- come. Advice on how to care for and clean your oven is gar: provided below. -
Page 16: Unhooking And Hanging The Oven Door
Unhooking and hanging the oven door Reclose the attachment levers (picture C). Close the oven door. The front panel can be unhooked to help remove the oven door and clean the glass panels. The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A). -
Page 17: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 18: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. -
Page 19: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. - Page 20 Accessory Level Temperature Cooking time, in °C minutes Water sponge cake wire shelf + black enamel baking tin 165-175 35-45 Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 160-170 45-55 Apple tart universal deep tray 170-180 65-75 Pastries and biscuits...
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Page 21: Automatic Programme
Automatic programme The automatic program is perfect for easily cooking special Size of the ovenware recipes, refined stews and juicy roasts. There is no need to turn The meat should cover about two thirds of the ovenware base. and add water to meat and this also keeps the oven clean. This will ensure that you get good meat juices. - Page 22 Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Poultry set 400 g. Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry. Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the When cooking several drumsticks, set the weight of the weight of the heavier chicken.
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Page 23: Selecting And Setting A Programme
Lamb When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight. Programmes Programme number Weight range in kg Add liquid Weight setting Lamb Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat Leg, fresh, boned, medium 0.5-2.5... -
Page 24: Advice On Using The Automatic Program
Use the rotary selector to specify the weight of the dish. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the duration of the program The cooking time cannot be changed Changing the programme Once a programme has been started, it can no longer be changed. - Page 25 Trays put in the oven at the same time are not necessarily If you wish to use silicone baking tins, use the information and ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of In these tables you will find numerous tips for your dishes.
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Page 26: Suggestions And Practical Advice For Baking
Cakes prepared on the tray Accessories Level Heating Temperature Time type in °C in minutes Puff pastry, sweet Universal tray 190-210 55-65 Pizza Universal tray 200-220 25-35 Universal tray + oven tray 3+1 180-200 40-50 < Flambéed tart (preheating) Universal tray 15-20 Börek Universal tray... -
Page 27: Meat, Poultry, Fish
If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for longer. The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. - Page 28 Meat Weight Accessories and cook- Level Heating Temperature Time ware at °C, grill power in minutes Steak, medium rare 1.0 kg uncovered 210-230 1.5 kg 200-220 Roast beef, medium rare 1.0 kg uncovered 220-240 Beefsteak, 3 cm thick, medium rare Wire shelf + universal tray Veal Roast veal...
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Page 29: Tips For Roasting And Grilling
If cooking duck or goose, prick the skin below the wings to Poultry release the fat. The weights of the table are for unstuffed birds ready to roast. The birds can be made brown and crunchy if they are smeared Place whole birds on the wire shelf initially with the breast side with butter, brine or orange juice more or less at the end of down. -
Page 30: Slow Cooking
Slow cooking In order to check whether the meat is cooked, use a meat ■ thermometer. A core temperature of 60 °C should be Slow cooking, also known as low-temperature cooking, is the maintained for at least 30 minutes. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 31: Au Gratin, Soufflés, Toast
Au gratin, soufflés, toast Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner. The result of a gratin depends on the size of the dish and gratin height. -
Page 32: Special Dishes
Dish Accessories Level Heating Temperature Time type in °C in minutes Fried foods, deep frozen Fish fingers Universal tray 220-240 10-20 Chicken fingers, nuggets Universal tray 200-220 15-25 Puff pastry, deep frozen Puff pastry Universal tray 190-210 30-35 Special dishes Pour the mixture into jars or bowls and cover them with transparent film. -
Page 33: Jam Making
Jam making Place a cover and wet elastic band on each jar. Close the jars with clamps. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Do not place more than six jars in the oven at the same time. The values in the tables are given for round 1-Litre jars. -
Page 34: Acrylamide In Food
Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits). Tips for preparing food with a low acrylamide content Keep the cooking time to a minimum. General ■... -
Page 35: Grilling
Food Accessories and tins Level Type of Temperature Time in heating in °C minutes Flat yeast cake Universal tray 160-180 30-40 Universal tray 150-170 30-45 < Universal tray + oven tray 160-170 30-40 < Covered apple pie Wire shelf + 2 springform tins Ø 20 cm. 1 190-210 70-90 2 wire shelves + 2 springform tins... - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000753102* 940131 9000753102...