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Table of Contents
Related Manuals for Bosch HB578A0S0B
Summary of Contents for Bosch HB578A0S0B
- Page 1 Built-in oven HB.78..[en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning . -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. -
Page 11: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 29 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself. -
Page 12: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Wire insert rear and is facing downwards. The sloping edge of the For meat, poultry and fish. accessory ƒ must be facing towards the appliance For inserting into the universal pan to catch dripping fat and meat door. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Rapid Heating
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 16: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. -
Page 17: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings.You can set it at Once the appliance has been connected to the mains any time, even if the appliance has been switched off. It or following a power failure, the clock will flash on the has its own audible signal so that you can tell whether it display. -
Page 18: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 19: Changing The Basic Settings
Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours. -
Page 20: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. U se the "Self-cleaning" function to clean the cooking C l e a n i n g f u n c t i o n Shadows on the door panels, which look like compartment. -
Page 22: Before Running The Cleaning Function
Cleaning function Before running the cleaning function Delaying the end time You can delay the end time if required. Before starting, Make sure that the cooking compartment is empty. touch the v button until the "End" symbol is highlighted Remove any accessories, cookware or shelf rails from on the display. -
Page 23: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... - Page 24 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 25: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 26: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 27: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks 3Trouble shooting audibly into place (figure Open the appliance door again slightly and remove the tea towel. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Screw both screws back in on the left and right. -
Page 28: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 29: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 30: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware... - Page 31 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Turkey breast Whole, seasoned Roasting dish Cover the bottom of the Turkey with glass lid roasting dish, and add breast up to 250 g vegetables weight if you wish Duck, unstuffed Ready to cook, Roasting pan...
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Page 32: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 33: Baking
Tested for you in our cooking studio Baking Accessories Only use original accessories supplied with your Here, you can find recommended settings for many appliance. These have been tailored to the cooking dishes. compartment and the operating modes of your In addition, refer to the information in the section on appliance. - Page 34 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100 Rich fruit cake...
- Page 35 Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.
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Page 36: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Roasting and braising in cookware Here, you will find information on roasting, braising and Warning – Risk of injury from shattering glass! grilling poultry, meat and fish. The settings tables list the Place hot glass cookware on a dry mat after cooking. - Page 37 Tested for you in our cooking studio Calculating the cooking time (e.g. 20+35): Grilling Keep the appliance door closed when using the grill. To calculate the cooking time, assume 20 minutes per Never grill with the appliance door open. 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time would therefore be 95 minutes.
- Page 38 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
- Page 39 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.
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Page 40: Ready Meals
Tested for you in our cooking studio Ready meals Shelf positions Use the shelf positions indicated. Here, you will find the ideal settings for preparing chilled and frozen meals. Baking on one level Notes When baking on one level, use the following shelf The cooking result greatly depends on the quality of ■... -
Page 41: Desserts
Tested for you in our cooking studio Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. -
Page 42: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 43: Prove Dough
Tested for you in our cooking studio bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30-... -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■... -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001409419* 9001409419 (991129)