Bosch HB.74 0 Series Instruction Manual page 17

Baking at different levels
Using the hot air mode
<
Baking on two levels:
Universal tray: level 3.
■
Oven tray: level 1.
■
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular moulds are used at the same time, place on the
wire shelf as shown in the diagram.
Cakes in moulds
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake base
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Cheese cake or fruit tart, shortcrust pastry base* Springform tin
Quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
* Let the cake cool for 20 minutes in the oven switched off and closed.
Preparing cakes on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast bread dough
Fruit or liquid layer yeast bread dough
Dry lattice-topped tart
Fruit or liquid layer lattice-topped tart
Quiche
.
Mould
Crown-shaped cake tin/rectangu-
lar cake tin
3 rectangular cake tins
Crown-shaped cake tin/rectangu-
lar cake tin
Tart tin
Round springform tin
Tart tin
Springform tin
Springform tin
Pizza tray
Concentric cake tin
Pizza tray
Springform tin
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by
5 to 10 minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Level Heating Temperature
in °C
2 160-180
<
3+1 140-160
<
2 150-170
%
3 160-180
%
2 160-180
%
2 150-170
%
2 150-170
%
1 180-200
%
1 160-180
%
1 220-240
%
2 150-170
%
1 270
%
1 170-190
%
Level Heating Temperature
in °C
2 170-190
%
3+1 140-160
<
2 170-190
%
3+1 140-160
<
3 170-180
%
3+1 150-170
<
3 160-180
%
3+1 150-160
<
1 180-200
%
2 160-180
%
1 210-230
%
Time
in minutes
50-60
60-80
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-20
45-55
Time
in minutes
20-30
35-45
25-35
40-50
25-35
35-45
40-50
50-60
20-30
60-70
40-50
17