Bosch HB.74 0 Series Instruction Manual page 20

Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
Meat
Beef
Braised beef
Steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
Pork
Roast without bacon (e. g. nape)
Roast with bacon (e. g. shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
Sausages
Sausages
20
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Weight Accessories and cookware Level Heating Temperature
1.0 kg covered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
1.0 kg uncovered
Wire shelf + universal tray
1.0 kg uncovered
1.5 kg
2.0 kg
1.5 kg uncovered
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
2.0 kg
500 g Wire shelf + universal tray
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg covered
Wire shelf + universal tray
Wire shelf + universal tray
1.5 kg uncovered
1.5 kg uncovered
1.5 kg uncovered
1.5 kg covered
1.5 kg covered
1.5 kg covered
2.0 kg covered
500 g uncovered
of meat
Wire shelf + universal tray
at °C, grill power
2 200-220
%
2 190-210
%
2 180-200
%
2 210-230
%
2 200-220
%
1 220-240
7
5+1 3
(
2 190-210
%
2 180-200
%
2 170-190
%
2 210-230
%
1 190-210
7
1 180-200
7
1 170-190
7
1 190-210
7
1 180-200
7
1 170-190
7
3+1 230-240
7
2 190-210
%
2 180-200
%
2 170-190
%
2 210-230
%
5+1 3
(
5+1 3
(
2 190-210
7
1 160-180
7
2 200-220
%
2 210-230
%
2 180-200
%
2 180-200
%
2 220-240
%
1 180-200
7
4+1 3
(
Time
in minutes
100
120
140
60
80
60
15
110
130
150
140
120
150
170
130
160
190
30
120
140
160
70
15
10
60
120
50
100
140
130
60
80
15