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Table of Contents
Related Manuals for Bosch HBG672B 1A Series
Summary of Contents for Bosch HBG672B 1A Series
- Page 1 Built-in oven HBG672B.1A [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Sabbath mode ......20 www.bosch-home.com and in the online shop Starting Sabbath mode ..... . . 20... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of harm to health! ]Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! releases vapours, which can irritate the... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the After the operation has started, the current cooking adjustment values shown on the display. compartment temperature is displayed graphically on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if Heating line... -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Glass tray For large roasts, moist cakes and bakes. time Glass tray For bakes, vegetable dishes and baked goods. B efore you can use your new appliance, you must Pull-out system, 1 level, Pyrolytic, B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button. -
Page 16: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s The heating types suitable for Rapid heating are: Time-setting option Use <... -
Page 17: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 18: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 19: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- T here are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 21: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 22: Cleaning Function
Cleaning function cleaning function. The wire racks are not suitable for .Cleaning function cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using the cleaning function are listed in the table for special U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n accessories. -
Page 23: Once The Cleaning Function Has Ended
Rails Setting a later end time pRails You can set a later end time. Before starting the appliance, touch the s field and set a later end time W ith good care and cleaning, your appliance will retain using the rotary selector. R a i l s its appearance and remain fully functional for a long The appliance switches to standby after it is started. -
Page 24: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 25: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 26 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 27: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. - Page 31 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Remove unused accessories from the cooking indicated in the table. Do not place your food or compartment. This will ensure that you achieve the best accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating.
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Page 32: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 33 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting and braising in cookware water, wine, vinegar or a similar liquid to the braising It is more convenient to roast and braise meat in liquid.
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Shoulder (bone-in) wire rack 160-170 25+20 < Shoulder (boned and rolled) wire rack 170-180 25+25 < Rack of lamb** wire rack 180-190* 15+25...
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Page 35: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 36 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of In the table, you can find specifications for poultry, meat food which are of a similar thickness and weight. This and fish with default values for the weight. If you wish to will allow them to brown evenly and remain succulent prepare heavier poultry, meat or fish, use the lower and juicy.
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Page 37: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10 Burger, height 1-2 cm wire rack 3*** 1st side 6-8... - Page 38 Tested for you in our cooking studio browning. You can use a higher setting next time if Accessories necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures.
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Page 39: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35... -
Page 41: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 42: Prove Dough
Tested for you in our cooking studio they may crack. Cover the preserving jars to protect Ending the preserving process them from draughts. Only remove the clamps once the Fruit jars are cold. After a short while, small bubbles will form at short intervals. -
Page 43: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 44: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 45 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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