Tested For You In Our Cooking Studio; Cakes And Pastries - Bosch HB.74 0 Series Instruction Manual

Sponge cake
Spanish sponge cake, 3 eggs
Pastry case
Biscuits and cookies
Apple pie
Fairy cakes
Cream-filled buns
Butter buns (12 buns)
Bread (1 kg)
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Fish
Baked gilthead bream/sea bass (2 pieces, 350 g
each)
Gilthead bream in a salt crust (2 pieces, 450 g
each)
Hake (1 piece, of 1 kg)
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings
Fish fingers
Mini filled puff pastries
Frozen lasagne (450 g)
Lasagne (2 pieces, 450 g each)
Mozzarella sticks
Jalapeño peppers
Other
Dauphinoise potatoes
Fresh lasagne

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
16
Accessory
wire shelf + black enamel baking tin
wire shelf + black enamel baking tin
flat oven tray
flat oven tray
universal deep tray
flat oven tray
universal deep tray
flat oven tray
flat oven tray
wire shelf + closed pan
wire shelf + open pan
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire shelf
wire shelf
flat oven tray
flat oven tray
flat oven tray
flat oven tray
wire shelf
wire shelf
flat oven tray
flat oven tray
wire shelf + open pan
wire shelf + open pan
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.

Cakes and pastries

Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat
If baking with hot air
for inserting the accessories:
Cakes in moulds: level 2
■
Cakes on a tray: level 3
■
Level Temperature
in °C
2 160-165
1 160-170
3 160-170
3 130-140
3 170-180
3 150-160
3 200-210
3 170-180
3 200-210
2 200-210
2 180-190
2 180-190
3 180-190
2 180-190
2 180-190
2 180-190
2 210-220
2 180-190
3 210-220
3 200-210
3 210-220
3 180-190
2 210-230
2 210-230
2 230-240
3 200-210
2 155-165
2 175-180
% .
< , the following levels are recommended
Cooking time,
minutes
40-45
40-45
30-40
15-25
50-60
20-30
35-40
15-20
55-65
110-120
110-120
30-35
40-45
50-55
25-30
30-35
12-15
25-30
20-25
15-20
20-25
15-20
40-50
40-50
12-20
15-20
65-75
45-55