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Table of Contents
Related Manuals for Bosch HBA23B150B
Summary of Contents for Bosch HBA23B150B
- Page 1 Built-in oven HBA23B1.0B [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo [ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
ã=Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. - Page 5 Risk of burns! The appliance becomes very hot. ■ Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware Risk of burns! ■...
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Page 6: Causes Of Damage
Causes of damage Caution! Accessories, foil, greaseproof paper or ovenware on the ■ cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. -
Page 7: Temperature Selector
Setting Grill, large area For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot. Bottom heating For preserving, browning and final baking stage. The heat is emitted from below. Oven light Switches on the oven light. - Page 8 Special accessories Grill tray Glass pan Pizza tray Bakestone Enamel baking tray with non-stick coating Universal pan with non-stick coating Profi extra-deep pan with wire insert Lid for the Profi extra-deep pan Glass roasting dish Telescopic shelves 2-level 3-level 3-level complete pull-out 3-level complete pull-out with stop function Self-cleaning side walls Appliance with one oven light...
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Page 9: Before Using The Oven For The First Time
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Oven and grill cleaning gel Microfibre cloth with honeycomb structure Product no. 460770 Door lock Before using the oven for the first time In this section, you can find out what you must do before using... -
Page 10: Rapid Heating
Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: < 3D hot air ■ Top/bottom heating ■ To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. -
Page 11: End Time
Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. To call up the timer, cooking time, clock, press the button repeatedly until the brackets are around the relevant symbol. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* c2 Signal duration upon approx. completion of a 10 second cooking time or timer period c3 Waiting time until a... -
Page 13: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. -
Page 14: Removing And Installing The Door Panels
Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in ■... - Page 17 Cakes in tins Sponge cake, simple Sponge cake, delicate Flan base, sponge Delicate fruit flan, sponge Sponge base, 2 eggs (preheat) Sponge flan, 6 eggs (preheat) Shortcrust pastry base with crust Fruit tart/cheesecake, pastry base* Swiss flan Ring cake Pizza, thin base with light topping (pre- heat) Savoury cakes* * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
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Page 18: Baking Tips
Small baked items Accessories Viennese whirls (preheat) Baking tray Baking tray Universal pan + baking tray 2 baking trays + universal pan Macaroons Baking tray Universal pan + baking tray 2 baking trays + universal pan Meringue Baking tray Muffins Wire rack with muffin tray 2 wire racks with muffin trays Choux pastry... -
Page 19: Meat, Poultry, Fish
The fruit juice overflows. Small baked items made out of yeast dough stick to one another when bak- ing. You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray. Condensation forms when you bake moist cakes. - Page 20 Meat Weight Joint without rind (e.g. neck) 1.0 kg 1.5 kg 2.0 kg Joint with rind (e.g. shoulder) 1.0 kg 1.5 kg 2.0 kg Pork fillet 500 g Pork joint, lean 1.0 kg 1.5 kg 2.0 kg Smoked pork on the bone 1.0 kg Steaks, 2 cm thick Pork medallions, 3 cm thick...
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Page 21: Tips For Roasting And Grilling
Poultry Weight Goose, whole 3.5-4.0 kg Goose legs 400 g each Wire rack Small turkey, whole 3.0 kg Rolled turkey joint 1.5 kg Turkey breast 1.0 kg Turkey thigh 1.0 kg Fish Turn the pieces of fish after of the time. Whole fish does not have to be turned. -
Page 22: Convenience Products
Dish Accessories and ovenware Potato gratin, raw ingredients, 1 ovenproof dish max. 4 cm deep 2 ovenproof dishes Toast 12 slices, with topping wire rack Convenience products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 23: Defrost
Dish Ovenware Yoghurt Cups or screw-top jars Proving dough Heat-resistant dish on the cooking Defrost The defrosting time will depend on the type and quantity of the food. Frozen food e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Drying With... -
Page 24: Acrylamide In Foodstuffs
Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts Beans, kohlrabi, red cabbage Peas Taking out the jars After preserving, remove the jars from the cooking compartment. -
Page 25: Grilling
Dish Viennese whirls (preheat*) Small cakes (preheat*) Hot water sponge cake (preheat*) Hot water sponge cake Apple pie * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000704693* 910912 9000704693...
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