Instant Pot DUO EVO PLUS Getting Started Manual
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Instant Pot DUO EVO PLUS Getting Started Manual

Multi-use pressure cooker
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DUO EVO
TM
Multi-Use Pressure Cooker
Welcome
Initial Set-up
Cooker Parts Overview
Getting Started
Venting Methods and Initial Test Run (Water Test)
QuickCool
TM
More Controls and Smart Programmes
Pressure Cooking Time Table and Rice-to-Water Ratio
Contact Information
Getting Started Guide
Full Manual, How-to Videos and Recipes available online at instantpot.co.uk
Register your product today at instantpot.co.uk/support/register
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Summary of Contents for Instant Pot DUO EVO PLUS

  • Page 1 DUO EVO PLUS Multi-Use Pressure Cooker Welcome Initial Set-up Cooker Parts Overview Getting Started Venting Methods and Initial Test Run (Water Test) QuickCool More Controls and Smart Programmes Pressure Cooking Time Table and Rice-to-Water Ratio Contact Information Getting Started Guide Full Manual, How-to Videos and Recipes available online at instantpot.co.uk Register your product today at instantpot.co.uk/support/register...
  • Page 2 Welcome to the world of Instant cooking. Hello! Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Duo Evo Plus to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time. We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy! Robert J.

  • Page 3: Initial Setup

    • Only use the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker. Using any other pressure cooker lids may cause injury and/or damage.
  • Page 4 Cooker Parts Overview Top of Lid Float Valve Works with the silicone cap Steam Release Assembly (on the bottom of the lid) Steam release assembly must to seal in steam, and help be fully installed before use. the cooker pressurise. Must be installed before use.
  • Page 5 Bottom of Lid Anti-Block Shield Prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. Must be installed before use. Locking Pin Locks the lid in the closed position when the cooker is pressurised to prevent accidental opening of the lid.
  • Page 6 Cooker Parts Overview Inner Pot Fill Line Indicators Do not fill the inner pot higher than Max PC Fill when pressure cooking. Stainless Steel Inner Pot Durable 304 (18/8) stainless-steel. Food must be placed in the inner pot, not the cooker base. Easy-Grip Silicone Handles Use to easily and safely lift the inner pot from the cooker base,...
  • Page 7 Cooker Base Condensation Rim Collects excess condensation and Condensation Collector directs it to the condensation collector. (Rear of cooker base) Accumulates excess moisture Lid Holder from the condensation rim. Must be installed before use. Insert lid fin into lid holder to keep it off your counter and save space.

  • Page 8: Getting Started

    Getting Started...
  • Page 9 Note: The cooker will not operate if the lid is not properly in place. Ensure the lid is fully closed before attempting Only use the Instant Pot Duo Evo Plus lid with the Instant WARNING Pot Duo Evo Plus pressure cooker base. Using any other to operate the cooker.
  • Page 10 Only one sealing ring should be installed when using your cooker. Replace your sealing ring every 12-18 months or when deformation or damage is noticed. Always check for cuts or deformations in sealing ring prior to cooking. Only use authorised Instant Pot sealing rings. CAUTION Failure to follow these instructions may cause food to discharge, which may lead to personal or property damage.
  • Page 11 The Float Valve When the float valve is popped up, this indicates that the cooker is pressurised. When it is lowered into the lid, this indicates that the cooker is depressurised. Do not discard float valve or silicone cap. Refer to Venting Methods in this booklet for information on releasing pressure. Depressurised Pressurised While float valve is up, contents of cooker are pressurised.
  • Page 12 Do not use a previous model of the steam release pipe and/or steam release valve. inner pot in the Duo Evo Plus cooker Do not fill the inner pot higher than the “Half Fill” line base. Doing so may cause personal when cooking these foods.

  • Page 13: Venting Methods

    Venting Methods Once cooking is complete, there are 2 methods to release pressure: Natural Release (NR) • Leave the quick release switch in the Seal position. The cooker dissipates heat so pressure releases naturally over time. • This method must be used when cooking food such as soups, stews Seal or chilis, as well as food that expands, such as beans and grains.
  • Page 14 Complete this test to familiarise yourself with the Duo Evo Plus. Initial Test Run (Water Test) Approximate time: 20 minutes 1. Remove inner pot from cooker base and add 750 ml of Cooking 7. Once pressurised, begins. water to inner pot.
  • Page 15 QuickCool™ The Duo Evo Plus lid is equipped with QuickCool™ technology which, when paired with the QuickCool™ Tray , allows you to release pressure naturally up to 70% faster. To remove the QuickCool™ protective cover: Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off.

  • Page 16: More Controls

    More Controls Dial Turn the dial to scroll through options, and press to make a selection. Cancel Press to stop a Smart Programme at any time. Cooker goes back to Standby and displays OFF. Delay Start Postpone cooking for up to 24 hours. Select a Smart Programme and if desired, adjust the cooking time, then press Delay Start to turn the setting on.
  • Page 17 Smart Programmes Smart Pre-set Pressure Level Temperature Range Notes for Use Programme Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Higher pressure means higher temperature. Pressure Cook Low/High – Pork, Seafood, Broth, Sterilize, Use the steam rack for best results. Potato, Broccoli Custom, White Rice, Oatmeal, Rice/Grain...
  • Page 18 Pressure Cooking Time Table and Rice-to-Water Ratio...
  • Page 19 Pressure Cooking Time Table and Rice-to-Water Ratio Food Time Food Time Asparagus, Beans (Yellow and Black Beans D: 20–25 mins / S: 6–8 mins 1–2 mins Green), Broccoli Black-Eyed Peas D: 14–18 mins / S: 4–5 mins Brussels Sprouts, Cabbage (Whole 2–3 mins Chickpeas D: 35–40 mins / S: 10–15 mins...

  • Page 20: Let's Get Cooking

    Enjoy time well spent with the Instant family of small appliances. Let’s get cooking! Instant Brands Inc. Register your product today at: Join the Official Instant Pot® Community: 11–300 Earl Grey Dr., Suite 383 instantpot.co.uk/support/register www.facebook.com/groups/ Ottawa, Ontario Contact Customer Care:...

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