Table of Contents
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DUO
PLUS
TM
3, 5.7 and 8 Litres
Multi-Use Pressure Cookers
User Manual
Important Safeguards
Product Specifications
Initial Set-up
Product, Parts and Accessories
Smart Programme Settings
Cleaning Before First Use
Overview of Pressure
Control Features
Initial Test Run (Water Test)
Cooking with the Duo Plus
Pressure Cooking Timetable
Grain-to-Water Ratios
Care, Cleaning and Storage
Troubleshooting
Warranty
Contact Information
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Table of Contents
Related Manuals for Instant Pot Duo Plus Series
Summary of Contents for Instant Pot Duo Plus Series
- Page 1 PLUS 3, 5.7 and 8 Litres Multi-Use Pressure Cookers User Manual Important Safeguards Product Specifications Initial Set-up Product, Parts and Accessories Smart Programme Settings Cleaning Before First Use Overview of Pressure Control Features Initial Test Run (Water Test) Cooking with the Duo Plus Pressure Cooking Timetable Grain-to-Water Ratios Care, Cleaning and Storage...
- Page 2 Welcome to the world of Instant cooking Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot Plus pressure ® ™ cookers to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time.
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Page 3: Table Of Contents
Table of Contents IMPORTANT SAFEGUARDS .................... 5 Special Lead Set Instructions ..................7 Product Specifications ....................7 Initial Setup ........................8 Product, Parts and Accessories ..................9 Control Panel ........................12 Smart Programme Settings ..................14 Adjust and Save Pressure Cooking Temperature ...........14 Adjust and Save Pressure Cooking Time ..............14 Adjust and Save Non-Pressure Cooking Temperatures ........14 Adjust and Save Non-Pressure Cooking Time ............14... - Page 4 Table of Contents Sealing Ring ........................23 Float Valve........................24 Condensation Collector ..................... 25 Cooking with the Duo Plus ................... 26 Introduction to Pressure Cooking ................26 Depressurizing the Cooker (Venting Methods) ............28 Natural Release (NR) ....................28 Quick Release (QR) ...................... 28 10-Minute NR .......................
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Page 5: Important Safeguards
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. Use only the Instant Pot Duo Plus lid with the Instant Pot Duo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage Do not allow children near the pressure cooker when in use. - Page 6 • Never use below-counter power sockets, and never use with an extension lead. 23. Unplug your Instant Pot and let it cool before cleaning. Allow all surfaces to dry thoroughly before use. 24. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
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Page 7: Special Lead Set Instructions
IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand Instruction Manual before using this appliance. WARNING Electrical shock hazard. Use an earthed outlet only. DO NOT remove earthing. DO NOT use an adapter. DO NOT use an extension lead. Failure to follow instructions can cause electric shock and/or death. WARNING FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE... -
Page 8: Initial Setup
Important Safeguards may result in damage to the appliance, property damage or personal injury. • Use only the Instant Pot Duo Plus lid with the Instant Pot Duo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. -
Page 9: Product, Parts And Accessories
Product, Parts and Accessories Duo Plus 3, 5.7 and 8 Litre Pressure Cookers Before using the Instant Pot Duo Plus, verify that all parts are accounted for. Top of Lid Steam Release Valve Float Valve Quick Release Button Handle Lid Position Marker... - Page 10 Product, Parts and Accessories Inner Pot Stainless Steel Inner Pot Cooker Base Condensation Rim Outer Pot Cooker Handles Heating Element (interior) Control Panel Base Power Socket Illustrations are for reference only and may differ from the actual product.
- Page 11 Product, Parts and Accessories Accessories Glass Lid Sealing Rings (×2) (Not included with all models of Duo Plus) (1x installed in lid) Steam Rack with Handles Steam Rack (8 Litre models only) (3 Litre model only) Condensation Collector Detachable Power Lead (x2) (UK and EU Plug) Illustrations are for reference only and may differ from the actual product.
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Page 12: Control Panel
Control Panel Time Display Countdown timer indicates cooking and Delay Start time in hour format: 05:20 is 5 hours, 20 minutes. Keep Warm timer counts up. Display also shows Status Icons as described below, as well as Status Messages. Pressure Field Indicators light up to indicate Low or High pressure level. - Page 13 Control Panel Smart Programme Settings Pressure Level Keep Warm − / + buttons Delay Start Cancel Smart Programme Settings for more information. Smart Programmes Pressure Cooking: • Pressure Cook • Soup/Broth • Meat/Stew • Cake (Not available on Duo Plus Mini) •...
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Page 14: Smart Programme Settings
Smart Programme Settings Adjust and Save Pressure Cooking Temperature Select a pressure cooking Smart Programme, then press Pressure Level to toggle between High (10.2–11.6 psi) and Low (5.8–7.2 psi) pressure levels. Note: A higher pressure results in higher cooking temperature. When cooking begins, the pressure level you selected is saved and remembered the next time the Smart Programme is selected. -
Page 15: Cancel And Standby Mode
Smart Programme Settings Cancel and Standby Mode When the cooker is plugged in but not in operation, the display reads OFF to indicate Standby mode. Press Cancel to stop a Smart Programme at any time. The cooker returns to Standby mode. Turn Sound On/Off Sound On: When in Standby, press and hold + button until display indicates S On. -
Page 16: Automatically Keep Food Warm After Cooking
Smart Programme Settings Automatically Keep Food Warm After Cooking The Keep Warm setting turns on automatically after cooking on all Smart Programmes except Sauté, Sous Vide and Yogurt. When automatic warming begins, the timer begins counting from 00:00 to indicate the time passed, up to 10 hours. To turn automatic warming off, press Keep Warm. -
Page 17: Status Messages
Status Messages Indicates that the cooker is in Standby mode. Indicates that the pressure cooker lid is not properly secured or missing. Indique que l’autocuiseur est en mode Preheat. Display timer indicates one of the following: • When a Smart Programme is running, the display timer counts down to indicate the cooking time remaining in the Smart Programme. -
Page 18: Cleaning Before First Use
To avoid personal injury or damage to the appliance, replace a deformed or damaged inner pot. Use only authorised Instant Pot inner pots made for this model when cooking. To avoid risk of personal injury and/or property damage, as well as damage to the CAUTION cooker, do not pour food or liquid into cooker base. -
Page 19: Overview Of Pressure Control Features
Overview of Pressure Control Features Pressure Cooking Lid The stainless steel lid included is necessary for most cooking processes, and is essential for pressure cooking. Always ensure to use the Duo Plus pressure cooking lid with the Duo Plus cooker base. When plugged in, the cooker plays a jingle when the lid is opened and closed. -
Page 20: Quick Release Button
CAUTION Always check the lid for damage and excessive wear prior to cooking. Use only the Instant Pot Duo Plus lid with the Instant Pot Duo Plus pressure cooker WARNING base. Using any other pressure cooker lids may cause injury and/or damage. - Page 21 Overview of Pressure Control Features The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve. The steam release valve is integral to product safety and necessary for pressure cooking.
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Page 22: Anti-Block Shield
Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently. Remove the Anti-Block Shield Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it... -
Page 23: Sealing Ring
Always check for cuts, deformation, and correct installation of the sealing ring prior CAUTION to cooking. Do not use a stretched or damaged sealing ring. Only use authorised Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage. -
Page 24: Float Valve
Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurised Depressurised The float valve has visibly popped The float valve has descended up above the surface of the lid. and the top is flush with the lid. -
Page 25: Condensation Collector
Overview of Pressure Control Features Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve. -
Page 26: Cooking With The Duo Plus
Cooking with the Duo Plus Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favourite meals. Pressure cookers go through 3 stages when pressure cooking: 1. - Page 27 Cooking with the Duo Plus 3. Depressurisation After pressure cooking completes, follow your recipe instructions for depressurizing the cooker. If automatic Keep Warm is on after cooking is complete, the timer counts up from 00:00 to indicate the elapsed time up to 10:00 hours. If not, the cooker returns to Standby and displays End.
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Page 28: Depressurizing The Cooker (Venting Methods)
Depressurizing the Cooker (Venting Methods) Always follow recipe instructions for depressurizing the cooker. Seal Position Vent Position Natural Release (NR) Leave the quick release button in the popped-up Seal position. As the temperature within the cooker drops, the cooker depressurises naturally over time. Depressurization time varies based upon the volume and type of food and liquid. -
Page 29: 10-Minute Nr
Depressurizing the Cooker (Venting Methods) If continuous spatter occurs while venting, set the cooker back to Seal by flicking the quick release button. The button pops back up to indicate that it is sealed and stops the depressurization process. Wait a few minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure. -
Page 30: Initial Test Run (Water Test)
Initial Test Run (Water Test) Follow these steps to familiarise yourself with your Instant Pot Duo Plus. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 750 mL of water to the inner pot. -
Page 31: Using Pressure Cooking Smart Programmes
Meat/Stew, Cake*, Egg, Rice, Bean/Grain*, Porridge/Oatmeal, Steam and Sterilise. *Not available on Duo Plus Mini. Use Pressure Cook instead. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use. - Page 32 Using Pressure Cooking Smart Programmes 1. Open and remove the lid as described in Pressure Control Features—Pressure Cooking Lid. 2. Remove the inner pot from the cooker base. Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevents nutrients from leeching into the cooking liquid, and stops food items from scorching on the bottom of the inner pot.
- Page 33 Using Pressure Cooking Smart Programmes While the float valve is up, contents of cooker are under extreme pressure. Do not DANGER attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open.
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Page 34: Pressure Cooking Settings
Using Pressure Cooking Smart Programmes Pressure Cooking Settings Smart Programme Settings Low (35–55 kPa / 5.8–7.2 psi) Pressure High (65–85 kPa / 10.2–11.6 psi) Time Setting Less Normal More Meat/Stew Default Cooking Time (adjustable) 00:20 00:35 00:45 Cooking Time Range 00:01–04:00 Low (35–55 kPa / 5.8–7.2 psi) Pressure... - Page 35 Using Pressure Cooking Smart Programmes Smart Programme Settings Low (35–55 kPa / 5.8–7.2 psi) Pressure None** High (65–85 kPa / 10.2–11.6 psi) Sterilise Time Setting Less Normal More Default Cooking Time (adjustable) 00:30 00:30 00:30 Cooking Time Range 00:01–04:00 Low (35–55 kPa / 5.8–7.2 psi) Pressure High (65–85 kPa / 10.2–11.6 psi) Time Setting...
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Page 36: Pressure Cooking Tips
Using Pressure Cooking Smart Programmes Pressure Cooking Tips Smart Programme Setting Suggested Use Notes Choose setting based on meat texture desired, Less Soft texture or adjust cook time manually. Meat/Stew Normal Very soft texture Allow meat to “rest” for 5–30 minutes, depending on size. - Page 37 Using Pressure Cooking Smart Programmes Smart Programme Setting Suggested Use Notes No pressure steam Sterilise utensils, tempered glass and heat- Less sterilisation resistant plastics. Sterilise utensils, tempered glass and some heat-resistant plastics. Sterilisation and Normal water-bath canning Low pressure hot water bath canning of acidic Sterilise fruits and vegetables.
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Page 38: Pressure Cooking Timetable
Pressure Cooking Timetable The following are recommendations only. Always follow a trusted recipe. Food Time Asparagus, Beans (Yellow and Green), Broccoli 1–2 minutes Brussels Sprouts, Cabbage (Whole or Wedges), 2–3 minutes Cauliflower (Florets) Butternut Squash 4–6 minutes Carrots (Whole or Chunks) 6–8 minutes Corn (on the Cob) 3–5 minutes... -
Page 39: Grain-To-Water Ratios
Grain-to-Water Ratios Rice and Grain Grain : Water Ratio White or Brown Rice 1 : 1 Quinoa 1 : 3/4 Oatmeal 1 : 3 Risotto 1 : 2 add additional wine to taste Porridge 1 : 10 Click here for a complete list of cooking timetables. -
Page 40: Using Non-Pressure Cooking Smart Programmes
The following sections provide the safest steps for using the Slow Cook, Sauté, Yogurt and Sous Vide Smart Programmes. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use. -
Page 41: Slow Cook
Using Non-Pressure Cooking Smart Programmes Slow Cook Slow Cook is a non-pressure cooking programme that is compatible for use with any standard slow cooker recipe. 1. Remove the inner pot from the cooker base. 2. Add food and liquid ingredients to the inner pot. 3. -
Page 42: Sauté
Using Non-Pressure Cooking Smart Programmes Sauté Sauté is a non-pressure cooking programme that can be used in place of a frying pan or flat-top grill. 1. Insert the inner pot into the cooker base. Do not use a lid. 2. Secure the power lead to the base power socket at the back of the cooker base. Ensure the connection is tight. -
Page 43: Yogurt
Using Non-Pressure Cooking Smart Programmes Yogurt Yogurt is a non-pressure cooking Smart Programme made for easy fermented dairy and non-dairy recipes. Instant Pot® Size Minimum Milk Volume Maximum Milk Volume 3 Litres 500 mL 2.3 L 5.7 Litres 1000 mL 4.5 L... - Page 44 Using Non-Pressure Cooking Smart Programmes Ferment Yogurt 1. Press Yogurt to select the Yogurt Smart Programme. 2. Press the quick release button down until it clicks and locks into the Vent position. 3. Press Yogurt again to cycle to the Normal option. The display indicates 08:00.
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Page 45: Sous Vide
Using Non-Pressure Cooking Smart Programmes Sous Vide Sous Vide cooking brings vacuum-sealed food to a very accurate temperature and maintains that temperature for a period of time to achieve high quality, consistently delicious results. Set the cooking temperature from a range of 25–90°C. You’ll need: •... - Page 46 Using Non-Pressure Cooking Smart Programmes 13. The cooker beeps once the water temperature is reached. Remove the lid and immerse the sealed pouches’ in the warm water. The pouches contents should be submerged, but the seal should remain above the water line. 14.
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Page 47: Sous Vide Cooking Guidelines
Using Non-Pressure Cooking Smart Programmes Sous Vide Cooking Guidelines Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature Cooking Time Cooking Time Beef and Lamb Tender Cuts: Rare 50°C 1 hour 4 hours Tenderloin, cutlets, sirloin, 2–5 cm Medium-rare 54°C 1.5 hours 4 hours rib-eye, rump,... - Page 48 Using Non-Pressure Cooking Smart Programmes Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature Cooking Time Cooking Time Fish and Seafood Soft and 43°C 10 minutes 30 minutes buttery Translucent / 46°C 20 minutes 45 minutes starts to flake Fish 2–3 cm Medium-rare 52°C...
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Page 49: Care, Cleaning And Storage
Care, Cleaning and Storage Clean your Duo Plus after each use. Unplug your Instant Pot® and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use or storage. Cleaning Part Instruction Method • Wash after each use. -
Page 50: Troubleshooting
Troubleshooting Register your product today. Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk Problem Possible Reason Solution Re-position sealing ring, ensure it is snug Sealing ring not properly fitted behind sealing ring rack. Gently press the float valve downward with Float valve in the popped-up position Difficulty a long utensil. - Page 51 Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean Food debris on float valve or float valve thoroughly; perform Initial Test Run silicone cap check for function and record findings. Contact Customer Care. Check for scorching on bottom of inner pot.
- Page 52 Troubleshooting Problem Possible Reason Solution Contact Customer Care. +44 (0) 3331 230051 Faulty sensor support@instantpot.co.uk instantpot.co.uk/#Chat Press Cancel and wait for heating element Temperature is too high to cool; ensure there are no foreign because inner pot is not objects in cooker base; insert or reposition placed in the cooker base inner pot in cooker base and re-enter commands.
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Page 53: Warranty
Warranty Limited Warranty Earlyview Ltd., an authorised distributor of Instant Brands, Inc., and Instant Brands Inc. (collectively, the “Company”) warrant this appliance to be free from defects in workmanship and material, under normal household use, for a period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK. - Page 54 • A copy of the original purchase receipt with order number, model and serial number • Description of the product defect, with pictures or video if possible Contact Information Instant Pot / Earlyview Ltd Unit 5 Hersham Farm Business Park, Kitsmead Lane, Chertsey, Surrey KT16 0DN, UK Email: support@InstantPot.co.uk Telephone: 03331 230051 This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019].
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Page 55: Contact
Contact Instant Brands Inc. 11–300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Earlyview Ltd (Instant Pot Official Distributor) 5 Hersham Farm Business Park Kitsmead Lane, Chertsey, Surrey, KT16 0DN, UK Register your product today at: www.instantpot.co.uk/support/register Contact Customer Care: +44 (0) 3331 230051 support@instantpot.co.uk...