Related Manuals for Instant Pot Pro Plus 60
Summary of Contents for Instant Pot Pro Plus 60
- Page 1 INSTANT POT PRO PLUS ® 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 1 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 1 7/9/21 1:58 PM 7/9/21 1:58 PM...
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Page 2: Table Of Contents
Product, parts and accessories ................11 Get started ........................13 Initial set up ......................13 Initial test run (water test) ..................14 Cooking from the Instant Pot App ................16 Pairing with the Instant Pot App ................17 Control panel ......................18 Cooking progress bar ...................18 Status messages .....................20... - Page 3 Table of contents Cooking ........................30 Pressure Cook, Rice and Canning ..............31 About canning .......................33 Filling jars for canning ..................34 Nutriboost™ ......................35 Steam ........................36 Slow Cooking ......................37 Sauté ........................38 Deglazing .......................39 Yogurt ........................40 Tips for yogurt making ..................41 Sous Vide ........................42 Reverse Searing ......................43 Keep Warm ......................44 Care, cleaning and storage ..................
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Page 4: Welcome
Welcome! Thank you for purchasing you new Instant Pot® Pro Plus Multi-Use Pressure Cooker. We hope you enjoy cooking with it for years to come. Register your product Help us keep in touch, in case we need to reach you. -
Page 5: Important Safeguards
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 02 Use only the Instant Pot Pro Plus lid with the Instant Pot Pro Plus multicooker base. Using any other pressure cooker lids may cause injury and/or damage. - Page 6 IMPORTANT SAFEGUARDS • Always use proper hand protection when removing hot accessories, and to handle the hot inner pot. • Always place hot accessories on a heat-resistant surface or cooking plate. 07 The removable inner pot can be extremely heavy when full of ingredients.
- Page 7 Refer to Pressure control features: sealing ring. • DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure. 10 When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated.
- Page 8 • DO NOT use the appliance without the removable inner pot installed. • To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 19 DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
- Page 9 IMPORTANT SAFEGUARDS 22 Do not use the appliance in electrical systems other than 120 V ~ 60 Hz for North America. Do not use with power converters or adapters. 23 This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities.
- Page 10 IMPORTANT SAFEGUARDS Special cord set instructions Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping. This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.
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Page 11: Product, Parts And Accessories
Product, parts and accessories Before using your new Instant Pot Pro Plus, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together. Top of lid Steam release... - Page 12 Product, parts and accessories Inner pot Easy Grab silicone handles Instant Tip: Stove top and oven-friendly up to 400°F! The inner pot features a cookware-grade impact Fill line indicators bonded tri-ply bottom, which sounds complicated, but really just means you can use it just about anywhere —...
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Page 13: Get Started
Get started Initial set up 01 Pull that Instant Pot Pro Plus out of the box! 02 Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown. -
Page 14: Initial Test Run (Water Test)
Get started Initial test run (water test) Before using your new Pro Plus for the first time, you must perform a pressure cooking test run to ensure everything is working correctly. Stage 1: Setting up the Pro Plus for The display shows On and the cooking progress bar shows Pre-heating. - Page 15 Get started CAUTION Pressurized steam releases through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid burn injury. DANGER DO NOT attempt to remove the lid while the pressure indicator is on and NEVER attempt to force the lid open.
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Page 16: Cooking From The Instant Pot App
Cooking from the Instant Pot App Make cooking simple and easy when you control your Instant Pot® Pro Plus using the Instant Pot App from your mobile device. You have full control of the cooking programs, plus access to 1000+ interactive guided cooking recipes. -
Page 17: Pairing With The Instant Pot App
To download the App, either: • Scan the QR code, or; • Visit www.instanthome.com/app, or; • Search “Instant Pot” in the Apple Store or the Google Play Store. To get started, you'll need to create an account. Requirements for pairing You can use these compatible mobile devices to pair via WiFi. -
Page 18: Control Panel
Delay Start or cooking timer is running. Appears when Keep Warm is running, or is set to turn on after cooking finishes. Lights up when paired with the Instant Pot App and connected to a device. WiFi indicator See WiFi for more information. - Page 19 Control panel • Pressure Cook • Slow Cook • Rice • Steam • Canning • Yogurt Smart Programs • Sauté • Sous Vide See Cooking for details. Shows when the multicooker is in Pre-heating, Cooking and Keep Warm modes. Cooking progress bar See Control panel: Cooking progress bar for more information.
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Page 20: Cooking Progress Bar
Control panel Cooking progress bar Pre-heating is in progress. The display shows On during the pre-heating stage to let you know that it’s working on getting up to temperature. Cooking is shown after the Pro Plus reaches the target pressure or temperature required by the Smart Program. -
Page 21: Settings
Settings Setting Description When in standby, touch and hold the sound icon for 2 seconds to Turn sound toggle sounds on and off. on or off. Audible safety and error message alerts cannot be turned off. Change displayed When in standby, touch and hold the thermometer icon for temperature 2 seconds to toggle between displaying °C and °F. -
Page 22: Pressure Cooking
Pressure cooking uses pressure to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook food way faster than normal. When pressure cooking, the Instant Pot Pro Plus goes through 3 stages. How pressurizing works... -
Page 23: Releasing Pressure
Releasing pressure You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method. WARNING Steam ejected from the steam release Do not cover or obstruct the steam valve is hot. DO NOT place hands, release valve or cover to avoid injury face, or any exposed skin over the and/or property damage. -
Page 24: How To Release Pressure (Venting Methods)
Releasing pressure Quick Release (QR or QPR) When cooking finishes, a quick release drops the pressure and temperature quickly to prevent overcooking. Perfect for quick-cooking vegetables and delicate seafood! What to do What to expect When cooking finishes, the Pro Plus Pressure releases a warning puff and beeps Temperature... -
Page 25: Pressure Control Features
Pressure control features See Care, cleaning and storage for installation and removal of parts. Pressure cooking lid When it’s plugged in, the Pro Plus plays a little jingle when you open and close the lid. What we love about it What you should know about it When you close the lid, it automatically gets ready to seal for seriously easy... -
Page 26: Quickcool
Pressure control features QuickCool For the fastest Natural release after pressure cooking, use the QuickCool tray*. What we love about it What you should know about it The metal portion of the lid gets extremely hot, so don’t remove the It’s a huge timer saver —... -
Page 27: Steam Release Assembly
Pressure control features Steam release assembly The steam release assembly must be fully installed before use. Steam release cover Steam release valve Steam release pipe What we love about it What you should know about it The steam release valve sits loosely on the steam release pipe. -
Page 28: Antiblock Shield
DO NOT use it. Replace the sealing ring every 12 to 18 months or sooner, and only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage. -
Page 29: Float Valve
When the pressure indicator icon is not lit the unit is safe to open. The float valve and silicone cap work together to seal in pressurized steam. Do not attempt to operate the Instant Pot without the float valve properly installed. DANGER DO NOT attempt to remove the lid while the pressure indicator is lit and NEVER attempt to force the lid open. -
Page 30: Cooking
Cooking The Instant Pot Pro Plus is amazingly versatile in the kitchen. No matter what kind of cooking you want to do, the Pro Plus has your back. If you need to make changes to the cooking time, pressure level, venting or temperature... -
Page 31: Pressure Cook, Rice And Canning
Jump start magic! These programs use pressurized steam to cook food quickly, evenly, and deeply, for delicious results every time! For the best pressure cooking results, always follow an authorized Instant Pot recipe or our tried, tested and true pressure cooking timetables which feature grain-to-water ratios for making a variety of rice and grains. - Page 32 Cooking Pressure Cook, Rice and Canning Smart Default Default Pressure levels Cooking time range program cooking time pressure available Pressure 10 minutes 0 minutes to 4 hours High High Cook (00:10) (00:00 to 04:00) 12 minutes 0 minutes to 1 hour Rice (00:12) (00:00 to 01:00)
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Page 33: About Canning
About Canning The Canning Smart Program is a pressure cooking function based on traditional canning principles. Following proper canning processes, canning can be an easy, economical way to preserve quality food at home. The Pro Plus uses 2 pressure canning settings: Perfect for canning high-acid fruit, including sauces, jams and chutneys. -
Page 34: Filling Jars For Canning
Canning 101 Filling jars for canning Choose a recipe that has been pre-tested and approved for pressure canning. Though ingredients may vary, the process will be the same! Refer to the USDA’s Complete Guide to Home Canning for tested recipes. 01 Fill warm, sterilized canning jars with 04 Pour hot water into the inner pot until food and liquid. -
Page 35: Nutriboost
Cooking NutriBoost™ NutriBoost is a mid-cooking Pulse release setting that can be activated during the Pressure Cook and Rice Smart Programs. The boiling motion effect helps to break down food, which adds nutrients, enhances flavors, and improves textures. Amazing for rich bone broth and creamy risotto! NutriBoost is super easy to use —... -
Page 36: Steam
Cooking Steam The Steam program works like a regular stovetop steamer, boiling liquid in the inner pot to cook food with hot steam. When steaming, use the multi-functional rack to keep food out of the boiling liquid. Smart Default Default time Time range Program temperature... -
Page 37: Slow Cooking
Cooking Slow Cook The Slow Cook program is comparable to a traditional slow cooker, so you can keep using all your old family favorites! Cooking time Temperature Suggested use Notes range level You can use the pressure For that low and cooking lid, or, if you want slow, all-day kind to watch your food while it... -
Page 38: Sauté
Cooking Sauté Like using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and thicken liquids, stir-fry meals and to caramelize vegetables and sear meat before or after using other cooking methods. Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and induction cooktop. -
Page 39: Deglazing
Sauté. Yogurt Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again and again. Instant Pot size Minimum milk volume Maximum milk volume 6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) ~4 quarts (128 oz / 3.8 L) -
Page 40: Yogurt
Plain yogurt with active cultures can recipe calls for. be used as a starter. Follow a trusted 02 Place and close the pressure cooking Instant Pot yogurt recipe when using lid as described in Pressure control yogurt as a starter culture. features: Pressure cooking lid. -
Page 41: Tips For Yogurt Making
Cooking Tips for yogurt making • The thicker the milk, the thicker the yogurt! • For even thicker yogurt, pasteurize your milk twice before fermenting. • The longer you ferment your milk, the tangier the yogurt will be. • Use a cheesecloth to strain out liquid whey to get rich Greek-style yogurt. •... -
Page 42: Sous Vide
Cooking Sous Vide Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender. CAUTION Do not overfill the inner pot to avoid damage to the multicooker. Total contents (water and food pouches) should leave at least 2″... -
Page 43: Reverse Searing
Cooking Step 4: Cook ‘em up! 03 Place and close the pressure cooking lid as described in Pressure control 01 Once the water bath is ready, the features: Pressure cooking lid. display shows Hot for a few moments before switching over to the countdown 04 When the Smart Program finishes timer. -
Page 44: Keep Warm
Cooking Keep Warm Perfect to reheat meals or warm food for long periods of time. Default Default Time range Temperature range time temperature High 10 hours 10 minutes to 10 hours High (10:00) (00:10 to 10:00) Custom: 25 to 90°C 77 to 194°F 01 Touch Keep Warm. -
Page 45: Care, Cleaning And Storage
Care, cleaning and storage Clean your Instant Pot Pro Plus and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and/or severe personal injury. Always unplug your multicooker and let it cool to room temperature before cleaning. - Page 46 Care, cleaning and storage WARNING The multicooker base contains electrical components. To avoid fire, electric leakage and/or personal injury, make sure the multicooker base always stays dry. • DO NOT immerse the multicooker base in water or other liquid or attempt to cycle it through the dishwasher.
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Page 47: Removing And Installing Parts
Care, cleaning and storage Removing and installing parts Silicone sealing ring Install the sealing ring Remove the sealing ring Place the sealing ring over the sealing ring rack and firmly press it into place. Make Grip the edge of the silicone and pull the sure there’s no puckering. - Page 48 Care, cleaning and storage Steam release assembly Anti-block shield Remove the steam release assembly Remove the anti-block shield Remove the steam release cover, then Grip the lid like a steering wheel and use pull the steam release valve up and off your thumbs to press firmly against the the steam release pipe.
- Page 49 Care, cleaning and storage Condensation collector QuickCool protective cover The condensation collector sits at the Remove the protective cover back of the multicooker base and catches Grip the tab and push it towards the lid any overflow from the condensation rim. handle, then pull it up, towards you, Remove the condensation collector and off.
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Page 50: Troubleshooting
Troubleshooting Register your Instant Pot Pro Plus today! If your issue persists or you have any additional questions, get in touch with a Customer Care Advisor by email at support@instanthome.com or by phone at 1-800-828-7280. Problem Possible reason Try this... - Page 51 Troubleshooting Problem Possible reason Try this No sealing ring in the lid. Install a sealing ring. The sealing ring is damaged or Replace the sealing ring. not installed properly. Food debris on the Remove the sealing ring and clean it thoroughly. sealing ring.
- Page 52 Troubleshooting Problem Possible reason Try this Check outlet to make sure it is powered. The display Bad power connection or no Inspect power cord for damage. If you notice damage, remains power. contact Customer Care. blank after connecting the The multiooker’s electrical fuse power cord.
- Page 53 Notes instanthome.com | 53 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 53 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 53 7/9/21 1:58 PM 7/9/21 1:58 PM...
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Page 54: Warranty
Warranty One (1) Year Limited Warranty This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. - Page 55 Warranty EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
- Page 56 Instant Brands Inc. 495 March Road, Suite 200 Kanata, Ontario, K2K 3G1 Canada instanthome.com © 2021 Instant Brands Inc. 112-0124-01-0101 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 56 112-0124-01-0101_IB_Pro-Plus_Interim_GSG_FINAL.indd 56 7/9/21 1:58 PM 7/9/21 1:58 PM...