Stanley Errigal Training Manual page 7

Section 1: Overview
4. Position the warming shelf so that the top face is flush with the surface of the hob & the
front edge is in line with the front edge of the hob and tighten all screws to secure in
position.
C. Warming Oven & Splashback Assembly – Part Code: AWOOFCD & AWOWBCD
The warming oven when fitted increases the overall height of the cooker by 24" and provides an
increased plate storage area internal to the warming oven of 13" (wide) x 9" ½ (deep) x 6" 7/8
(high) either side of the flue channel & an area of 33" (wide) x 10" (high) on top of the warming
oven .
If the flue pipe is to be connected to the top outlet connection on the bonnet, the warming oven
assembly must be fitted before the flue pipe is fitted to the cooker. The warming oven & splashback
assembly is fitted using the following procedure (refer to Appendix 4 for Parts List):
1. Remove the four ¼" round head screws from the hob and loosely fit the two standard
pieces.
2. Fit the towel rail between the two towel rail brackets and fit the brackets to the top of the
warming oven using the two ¼" Hex Head bolts.
3. If connecting the flue pipe to the top outlet connection on the bonnet, remove the top
flue blanking plate by removing the four self tapping screws.
4. Place the warming oven on top of the standards and fix in place using the four ¼" x 1"
countersunk screws and nuts (with the nuts located inside the warming oven).
5. Position the Inner Splashback (folded edge to the top) at the back of the Standard pieces
and fix to the standards using the 3/16" round head screws & nuts.
6. Tighten up all the screws and bolts to ensure that the unit is rigid.
7. Fit the outer splashback to the inner splashback using the four No.10 self tapping
screws.
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