Stanley Errigal Training Manual page 28

Appendix 2:
Parts List
1. Blanking Cup – B00244AZZ
2. Slotted Rack Section – B00242AZZ
3. Towel Rail – V00148AXX
4. LH Standard – B00245AZZ
Fixings List

1/4" X 3/4" ROUND HEAD SCREWS x 4 - WARMING OVEN STANDARD TO
HOB (Supplied with Cooker)

1/4" X 1" COUNTERSUNK SCREWS x 4 (WITH 1/4" NUTS x 4) – RACK
SECTIONS TO FILLER SECTION

3/16" X 1/2" ROUND HEAD SCREWS x 4 - SPLASHBACK TO LH/RH
STANDARD

3/16" NUTS & WASHERS x 4 - INNER SPLASHBACK TO LH & RH
STANDARD

No. 10 X 12MM SELF TAPPING SCREW x 4 - OUTER SPLASHBACK TO
INNER SPLASHBACK

No. 10 X 12MM SELF TAPPING SCREW x 4 – TOWEL RAIL TO LH & RH
STANDARD
Platerack & Splashback Parts List
5. RH Standard – B00246AZZ
6. Inner Splashback – F00684AXX
7. Outer Splashback – F00685AXX
8. Filler Section – B00243AZZ
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