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Pork
Food
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Food
Saddle of
hare, leg of
hare
1)
Saddle of ven-
ison
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Function
Quantity
Turbo
1 kg
Grilling
Turbo
1.5 - 2 kg
Grilling
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Function
Quantity
Turbo
up to 1 kg
Grilling
Conven-
1.5 - 2 kg
tional
Cooking
Tempera-
Time (min)
ture (°C)
150 - 170
90 - 120
170 - 190
30 - 60
160 - 170
50 - 60
150 - 170
90 - 120
Tempera-
Time (min)
ture (°C)
160 - 180
120 - 150
160 - 180
120 - 150
Tempera-
Time (min)
ture (°C)
150 - 180
100 - 120
160 - 180
40 - 60
Tempera-
Time (min)
ture (°C)
180 - 200
35 - 55
180 - 200
60 - 90
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
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