AEG KSE782220M User Manual page 31

Food
1)
Puff pastry flan
1)
Flammekuchen
Piroggen (Russian
1)
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
11.16 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
11.17 Roasting tables
Beef
Food Function
Pot roast Conventional
Cooking
Roast beef Turbo Grilling
or fillet:
1)
rare
Roast beef Turbo Grilling
or fillet: me-
dium
Roast beef Turbo Grilling
or fillet: well
done
1) Preheat the oven.
Temperature (°C)
160 - 180
210 - 230
180 - 200
Quantity
1 - 1.5 kg
per cm of
thickness
per cm of
thickness
per cm of
thickness
Time (min)
45 - 55
15 - 25
15 - 25
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Tempera- Time (min)
ture (°C)
230 120 - 150
190 - 200 5 - 6 per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
170 - 180 8 - 10 per cm of
thickness
ENGLISH 31
Shelf position
2
2
2
Shelf posi-
tion
1
1
1
1