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12
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Heating func-
tion
Moist Fan Bak-
ing
Quarter Steam
+ Heat
Half Steam +
Heat
Full Steam
Application
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed during
cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
For dishes with a high
moisture content, cus-
tard royale and terrines,
and for poaching fish.
For vegetables, fish, po-
tatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func-
Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
To speed up the rising
of the yeast dough. It
prevents dough sur-
Dough Proving
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
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