AEG KSE782220M User Manual page 24

24 www.aeg.com
Food
Small fish up to
0.35 kg
Whole fish up
to 1 kg
11.6 Quarter Steam + Heat
Food
Roast pork
Roast beef
Roast veal
Meat loaf, un-
cooked
Smoked loin of
pork (soak for 2
hours)
Chicken
Duck
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread
Bread rolls
Ready-to-bake
rolls
Ready-to-bake
baguettes
Ready-to-bake
baguettes fro-
zen
Temperature Time
(°C) (min)
90 20 - 30
90 30 - 40
Quantity Temperature
(°C)
1 kg 160 - 180
1 kg 180 - 200
1 kg 180
0,5 kg 180
0,6 - 1 kg 160 - 180
1 kg 180 - 210
1,5 - 2 kg 180
- 160 - 170
- 170 - 190
- 170 - 180
0,5 - 1 kg 180 - 190
40 - 60 g 180 - 200
- 200
40 - 50 g 200
40 - 50 g 200
Food Temperature
(°C)
Oven dump- 120 - 130
lings
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time
(min)
40 - 50
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1