Table of Contents
Advertisement
26
www.aeg.com
11.10 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / eclairs
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
Conventional
2)
Cooking
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Tempera-
Time (min)
ture (°C)
150 - 160
50 - 70
140 - 160
70 - 90
140 - 150
35 - 50
160
35 - 50
150 - 160
20 - 30
150 - 170
20 - 25
160
70 - 90
180
70 - 90
160 - 170
70 - 90
Tempera-
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
Shelf posi-
tion
1
1
1
1
2
2
2
1
2
Shelf posi-
tion
1
1
1
2
Advertisement
Table of Contents
