Pressure Cooking; Rice Cooking - TEFAL HOME CHEF Smart Pro Manual

PRESSURE COOKING

Quick Rice, Porridge/Congee, Beef/Lamb, Chicken/Duck, Soup, Steam,
Abalone are pressure cooking programs.
1. Follow the steps in "Preparations before cooking".
2. Press "Pressure Cook" to choose cooking programs. The light of
the chosen program lights up, the default pressure cooking time is
displayed on the screen – Fig. 11.
3. Press "+/-" to change the pressure cooking time – Fig. 12.
4. Press "Pressure/Temp" to change cooking pressure. The default cooking
pressure is displayed on the screen – Fig. 13.
5. Press "+/-" to change the cooking pressure – Fig. 14.
6. Press "Start" to start the cooking program. The appliance starts to heat
up. The light of "Heating Up" lights up – Fig. 15.
7. When the pressure for cooking is reached, the appliance switches
automatically to pressure cooking phase, and the time previously set
starts countdown
8. When the pressure cooking time has elapsed, the appliance releases
pressure automatically.
9. The appliance will jump to keep warm automatically when the pressure
released completely and beeps. You can unlock and open the top lid.
Note:
• Some programs's pressure cooking time or cooking pressure parameters
can't be changed. Please see the detail in the "Pressure Cooking
Programs" chart.

RICE COOKING

1. Pour the required quantity of rice into the cooking pot using
the measuring cup provided. Then fill with cold water up to the
corresponding "CUP" mark printed in the bowl.
Note: Always add the rice first otherwise you will have too much water.
2. For best results, we recommend using ordinary rice rather than "easy
cook" type of rice which tend to give a stickier rice and may adhere to
the housing. With other types of rice, such as brown or wild rice, the
quantities of water need adjustment.
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