transfer energy from the water to the food. To do so, simply place your
seasoned food in a plastic bag and squeeze out all the air and then
seal the bag. Add water into the inner pot first and then submerge the
food into water.
– If you set the cooking temperature under 60 degree, please don't cook
the food more than 6 hours (to avoid bacteriologic risk).
DELAYED START
Delayed start is not available only in Saute/sear, Sous vide, Sauce
thickening and DIY.
1. Follow the steps of pressure cook or multi-cook, choose the cooking
program you need.
2. Press "Time/Delayed Start" once or twice until the light of delayed start
lights up – Fig. 23.
3. Press "+,-" to set time – Fig. 24.
4. Press "START" to confirm the preset time – Fig. 25. When preset time
is elapsed, the appliance starts working in the selected cooking mode
automatically.
MY RECIPES
You can set any three programs as "My Recipes". The default programs
are (1)Rice, (2)Soup, (3) Steam. We can press "My Recipes" to choose
among the 3 recipes we want to use or change. If you want to change
any of the default programs, for instance, to change "Steam" to "Beef/
Lamb", follow the steps below:
1. Press My Recipes to choose (3) Steam – Fig. 26.
2. Press "pressure cook" to choose Beef/ Lamb program – Fig. 27.
3. Set cooking time or pressure or temperature if you need (please refer to
the instruction above to change these cooking parameters) – Fig. 28.
4. Press and hold "My Recipe" button for 3 seconds to save it.
EN
21
Need help?
Do you have a question about the HOME CHEF Smart Pro and is the answer not in the manual?