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Cooking Mode
(rice cooking, pressure cooking, steam, no-water)
Ingredients are cooked at high temperature in a closed
cooking pot, so they are cooked quickly and softly
Place the ingredients in the cooking pot.
●
Be sure to add liquid keeping between the
minimum and maximum lines.
●
Add ingredients with thick texture, such as
curry paste, only after pressure cooking.
●
When cooking rice, put the rice in the cooking
pot first then add water to the line matching
the number of rice cups.
●
See the supplied recipe book for details.
●
Use the steaming rack for steam cooking.
Place the cooking pot in the main unit.
●
Check there are no grains of rice, foreign objects or grime
on the temperature sensor or heating plate before placing
the cooking pot in the main unit.
If there are any foreign objects, grime, water droplets or
●
moisture, wipe before placing cooking pot in.
●
Make sure that the lid is dry before closing.
Close and lock
the lid.
Inspect before closing the lid. (P. 15)
●
Requests
●
Check that the pressure regulator and sealing ring are correctly attached
to the lid.
Connect the main unit and a power outlet using the power cord.
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Water amount line MAX line
display when cooking rice
Turn the control knob to select
the Cooking Mode.
Where necessary, set the pressure cooking time.
①Press.
The
lamp will flash.
②Turn the control knob to set the pressure cooking time, and press the control knob
to confirm.
●
See P. 17 for the number of hours available for each mode.
Set the time in "Hours:Minutes". (E.g. If "00:10" then pressure cooking will be
●
performed for 10 minutes.)
●
The setting time excludes preheat.
Once the cooking mode is selected, the
default cooking time will be displayed.
EN
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