Installation And Putting Into Operation; Important Hints - Thermoplan BLACK&WHITE 3 Series User Manual

Installation and putting into operation

Important hints

INSTALLATION Only an instructed service-engineer may install the unit.
The manufacturer is not liable for injuries caused by an improper mountig of the unit.
It is a requirement to:
a) Install the unit on a solid base.
b) The unit may not have a direct contact to the customer. The only exception are automated coffee-machines which are made for
the self-service use.
It is recommended to install the unit in a location that is not nearby an air condition.
POSITION AND
Do not install the machine in a warm or humid location.
LOCATION
POWER SUPPLY The power supplies have to correspond with the data plate.
This appliance is electrically safe only when properly grounded as set forth in the current electric safety specifications. Check for
compliance and, when in doubt, have the wiring thorougly inspected by skilled personnel. The manufacturers shall not be liable for
any damage caused by faulty grounding.
Using adapters, multiple plugs and cable extensions are not recommended. Should they be indispensable, use simple or multiple
adapters and extensions that comply with the current safety regulations, take care not to exceed the limit current load shown on
simple adapters and extensions, and the limit power load shown on multiple adapters.
To prevent dangerous overheating, uncoil the power cord to its full length.
When the unit is permantly connected to a field terminal, a disconnect switch must be installed at the field terminal.
The disconnect switch shall disconnect all lines from power net, except grounding.
The distance of the contacts in the disconnect switch must be in minimum 3.0 mm.
WATER The unit requires a cold water connection of 3/8-inch.
The distance between the machine and the water connection should not be more than 1 meter
CONNECTION
(To connect the unit, use only the supplied original hose). The water pressure must be between 2 and 4 bar (29 - 58 psi).
If the water pressure is more than 4 bar (58 psi), you have to install in a pressure reducing valve.
WATER For getting a good and tasty coffee, the water quality is an important factor.
It is important to use drinking water only!
QUALITY
The optimal total water-hardness is 5-8 dH° / 8-14 fH°. In most cases, the use of an acitve-coal filter is necessary.
Ask a specialist.
WATER The distance between the water drain and the machine should not be more than 1 meter.
It is important that the water drain (tube) does not hang down to allow proper draining.
DRAIN
CLEANING For hygenic reasons must to be accomplished a cleaning before the start-up of the equipment.
Caution: Please DO NOT clean the milk tank, bean hopper, puck drawer or drip tray in high concentration alcohol based ceaners,
such as cleaning alcohol, ethanol, methanol or other strong detergents. Also prohibited to use for cleaning are acetic acid etc.
Futhermore DO NOT put plastic parts, (polyamids), into microwave ovens at any time as the micro waves will affect and deteriorate
the plastic material quickly.
© 2009 by Thermoplan AG, Subject to change
User Manual CT / CTS / CTMcool
805.012_REV-1_EN
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