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Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks
to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: if the inside
temperature is over 50°C the display will read "HOT".
Use this characteristic to keep foods warm or to complete their cooking gently!
Oven light control
The oven light control is active in all cooking functions and is independent of them, i.e., it can be turned on or off
depending on the need, whenever you want!
The oven light is normally on when opening and closing the door.
PROGRAMMING THE OVEN
The oven program has three ways to control the cooking time, in
combination with all the other cooking functions.
Touch the timer symbol once and the relative symbol will light up. Plus,
the clock display will replace the current time..
The separator dots flash to indicate that you can program the cooking
time
39
GB
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