BORETTI BPOL-60 Operating Instructions Manual page 37

Salamander
GB
This is a function that keeps cooked food at the right temperature so you can eat it later without reheating it.
Or you can reheat the food directly on the plate by heating the plate as well, creating a golden crust. In restaurants, it
is used to reheat already cooked fish.
The table below shows the results of the cooking tests conducted in our laboratories by a professional cook. In any
case, these are only indicative and the values that we have selected are only a starting point for you to experiment with
your own recipes to obtain better results!
Simple cooking commands
Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select
the most suitable function for the dish you are about to cook...you choose it and you touch it!
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