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WHOLEMEAL PASTA
500g whole meal flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
PASTA ROSSA
500g flour or plain flour
3 eggs
75g pureed tomato
2.5ml salt
2.5ml oil
Water if necessary
Accessory
Cream(include
38%fat)
whisk
Egg white
Dough hook
Sugar
Water
Castor sugar
Mixer blade
Margarine
Meat
Grinder
Environment
Do not throw away the appliance with the normal
household waste at the end of its life, but hand it in
at an official collection point for recycling. By doing
this, you help to preserve the environment.
Guarantee & service
If you need information or if you have a problem,
please contact the Gorenje Customer Care Centre
Food
Maximum
250ml
12pcs
Flour
1350g
Salt
15g
Yeast
20g
10g
936g
Lard
20g
Flour
100g
100g
100g
Egg
2pcs
Beef
2000g
Pork
2000g
METHOD
1.
Put the flour, salt, oil and beaten eggs (eggs
should be mixed with tomato puree) into the
mixing bowl.
2.
Mix with the dough hook on speed 1-2 for
approximately 2-3 minutes, adding water if the
mix is too dry.
3.
Switch off the machine and gather the
ingredients together and knead by hand until
you get smooth dough.
4.
For best results, wrap the dough then let it rest
for approximately 15 minutes before rolling out
with the pasta attachment.
5.
Fit the flat pasta making attachment and follow
the previous instructions.
Operation time
10minutes
Min-Max
3minutes
10minutes
Min-Max
5minutes
Min-Max
3minute
Min-Max
3minute
in your country (you find its phone number in the
worldwide guarantee leaflet). If there is no
Customer Care Centre in your country, go to your
local Gorenje dealer or contact the Service
department of Gorenje domestic appliances.
For personal use only!
WISHES YOU A LOT OF PLEASURE
WHEN USING YOUR APPLIANCE
We reserve the right to any modifications!
30
Speeds
Preparation
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✁ ✂ ✁ ✂ ✄ ✁ ☎ ☎
GORENJE
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