hajdu IDE75F ErP Instructions For Installation And Use Manual page 19

Indirect and electrically heated wall mounted hot water tanks
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• If the mains cable is damaged, it must be replaced in order to
avoid any danger. Such replacement must be performed by
the manufacturer, its service support or a similarly qualifi ed
professional.
• The fi rst heating cycle must be supervised by a professional.
• The electrical safety cover may not be removed, but by a pro-
fessional; failure to observe this may lead to electrical shock
or other dangers.
• To ensure safe operation it is recommended to regular-
ly (every year) have the appliance and the combined safe-
ty valve checked by a qualifi ed professional for proper op-
eration. Additionally, it is also recommended to blow off the
valve every two months by turning the blow off button of the
safety valve in the direction indicated by the arrow. This way,
the valve seat will be cleaned of any possible deposit (scale,
sand grains etc.).
SERVICE
For regular servicing of appliances or in the event of a fault, please
contact one of our contracted service agents listed in the service
notes. If you are not satisfi ed with the repair carried out by the service
agent, please contact the HAJDU Hajdúsági Ipari Zrt. customer service
desk.
Customer service contact details.
Tel.: +36 52 582-787
E-mail: vevoszolgalat@hajdurt.hu
ENVIRONMENTAL PROTECTION PRECAUTIONS
Please note that at the end of the lifecycle of the product you have pur-
chased, its characteristics have the potential to harm the environment,
primarily the soil and groundwater, since it contains components (for
example, cables) that mean at the end of its life it is classifi ed as haz-
ardous waste.
At the end of its lifecycle, please do not place the appliance in general
household waste. It should be deposited with a company engaged in
collecting waste electrical appliances or returned to the manufactur-
er so that through the professional management and recycling of the
waste product, together we can help protect the environment.
EN
19

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