Tips For Good Frothy Milk; Operation - Silvercrest SMAS 600 A1 Operating Instructions Manual

Tips for good frothy milk

■ Froth only cow's milk with this appliance . Other types of milk can only be
frothed to a certain extent, or may cause the appliance to overflow .
■ Low fat or skimmed milk does not burn on as easily as whole milk; however,
if the fat content is too low, there is a risk that the milk will not froth well . You
should therefore use milk with a fat content of 3 .5% or 1 .5% when possible .
■ Well-cooled milk can be frothed better than warm milk .
■ Do not froth the milk a second time, otherwise it may burn .
■ Leave frothed milk to stand for about 30 seconds before you add the foam
to cappuccino, espresso, etc . During this time the larger bubbles burst and
the still-liquid milk flows to the bottom . You can then use the fine foam .

Operation

DANGER – RISK OF ELECTRIC SHOCK!
► Ensure that the base 7 containing the electrical connections never comes
into contact with liquids!
WARNING – RISK OF INJURY!
► For safety reasons, you should not open the lid 1 while the appliance is in
operation . There is a risk of scalding .
► Parts of the appliance get hot during use! Therefore, touch the heated
appliance only by the handle .
► Always use fresh milk . Do not consume milk which has been standing in the
container 4 for extended periods .
NOTE
► If you wish to stop the preparation process before completion, press the
"ON/OFF" button 6 or take the appliance off the base 7 . You will have
to reselect the programme when you continue the preparation process .
│ GB │ IE │ NI │ CY
■ 8 SMAS 600 A1