Setting Up; Tips For Good Frothy Milk; Operation - Silvercrest SMA 500 F1 Operating Instructions Manual

Setting up

♦ If you have not already done so, unwind the mains cable completely
from around the cable retainer q and guide it through the notch on
the base 0.
♦ Place the appliance on a dry and level surface. Ensure that the mains
plug is within easy reach.
Push the whisk 3 on the drive shaft inside the container 4.
♦
♦ Insert the plug into a mains power socket.
The appliance is now ready for use.

Tips for good frothy milk

■ Froth only cow's milk with this appliance. Other types of milk can only
be frothed to a certain extent, or may cause the appliance to overflow.
■ Low fat or skimmed milk does not burn on as easily as whole milk; how-
ever, if the fat content is too low, there is a risk that the milk will not froth
well. You should therefore use milk with a fat content of 3.5% or 1.5%
when possible.
■ Chilled milk can be frothed better than warm milk.
■ Do not froth the milk a second time, otherwise it may burn.
■ Leave frothed milk to stand for about 30 seconds before you add the
foam to cappuccino, espresso, etc. During this time the larger bubbles
burst and the still-liquid milk sinks to the bottom. You can then use the fine
foam.

Operation

DANGER! Risk of fatal injury from electrocution! Ensure that the base
0 containing the electrical connections never comes into contact with
liquids!
CAUTION! For safety reasons, you should not open the lid 1 while the
appliance is in operation. There is a risk of scalding.
Parts of the appliance get hot during use! Therefore, touch the heated
appliance only by the handle.
Always use fresh milk. Do not consume milk which has been standing in
the container 4 for extended periods.
SMA 500 F1
GB │ IE │
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