Russell Hobbs 18603-56 Instructions Manual page 67

diagrams
1 handle
2 grill plates
3 griddle
10 The griddle cooks on one side only, so it's slower than the grill, and you'll have to turn the
food if you want to cook it on both sides.
C USING THE GRILL
11 Turn the grill control to the setting you want, then wait for the light to go off.
12 When the light goes off, use an oven glove to open the grill.
13 Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
14 Close the grill.
15 The hinge is articulated to cope with thick or oddly shaped foods.
16 The grill plates should be roughly parallel, to avoid uneven cooking.
C REMOVE THE FOOD
17 Check it's cooked. If you're in doubt, cook it a bit more.
C FINISHED?
18 Unplug the appliance.
C MORE?
19 Put on the oven glove, empty the drip tray into a heatproof bowl, then give it a wipe with
kitchen paper, and put it under the front of the grill.
C CARE AND MAINTENANCE
20 Unplug the appliance and let it cool down before cleaning or storing away.
21 Wipe all surfaces with a clean damp cloth.
22 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
23 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
24 Don't use scourers, wire wool, or soap pads.
, At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
T = tablespoon (15ml)
t = teaspoon (5ml)
smoked mackerel panini (serves 1)
2 cooked smoked mackerel fillets
4 cherry tomatoes, halved
dressing:
2 T crème fraiche
½ t lemon juice
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the
dressing over the food.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551077
4 drip tray
5 grill control and light
6 griddle light
7 griddle control
g = grams
m = millilitres
3 slices wholewheat bread
1 h watercress
½ t lemon zest, grated
1 t black pepper
67
h = handful
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