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Overrun Adjustment; Rerun - H.C Duke & Son Freedom 360 Degrees Series Operator’s Manual With Illustrated Parts List

Soft serve freezer
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DUKE Soft Serve Freezer Model 927CMT
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10.5

Overrun Adjustment

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The overrun is regulated by the air
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meter. You were supplied with three air
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meters, each containing a different size
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orifice. The smaller the hole and num-
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ber, the lower the overrun. The larger
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the hole and number, the higher the
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overrun. Each half-step change of the
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air meter number will result in a 3-5%
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change in overrun. Each full-step
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change will result in a 8-10% change in
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overrun.
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The orifice or hole in this air meter must
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be open at all times. It is the only source
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of air into the freezing cylinder. Check
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this daily!
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10.6

Rerun

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Rerun is product that has been drawn through the freezer into a container and has
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melted down to be reprocessed.
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1.
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2.
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34
International Dairy Queen
not permit the use of rerun.
Rerun product is unable to accept
the same amount of air as fresh
product; therefore, you cannot
produce a quality product with
rerun mix. Product may appear
grainy and icy, and operational
problems may result from the use
of rerun.
Test to see which air meter will give you
the best overrun and the best product.
Run each air meter for a few hours until
you make the determination. (You may
have a slightly higher overrun when you
first start up the freezer.) After the
freezer has run long enough to dis-
pense at least one full cylinder of
product, you will have the overrun that
the freezer will hold the remainder of the
day.
Figure 10-1 Air Meter
®
For further information contact the
does
Service Department of H. C. Duke &
Son, Inc., phone (309) 755-4553 or
(800) 755-4545.
184617
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