Rommelsbacher BGE 1580/E Instruction Manual page 24

Safety advices for using the appliance
WARNING: Hazard of injury and burns!
Casing, back wall, oven door, trays, grid and other components
are getting hot during use and firstly stay hot after switch-off!
Thus, act with caution:
• We recommend using the enclosed handle as well as pot cloths and
appropriate grill cutlery!
• Do not use the appliance's upper side as depositing rack or working top as
it will get hot when operating the appliance! As protection against fire, in
general, don´t put any objects made of paper, plastic, fabric or other
inflammable material on hot surfaces!
• Do not cover the base of the oven chamber or the heating elements with
aluminium foil!
• Overheated fats and oils can inflame. Therefore, food containing fats and
oils may only be prepared under supervision!
• Attention! Hazard of fire! Always put food from which grease may drip
on the roasting tray to avoid that the fat inflames at the heating element.
Bread, toasted too long, can also inflame!
• Only use heat-resistant containers made of metal, fireproof glass, ceramic or
silicone material for roasting and baking!
• Never splash cold water on the hot oven door!
• When opening the oven door, hot steam may escape!
• Appliance and accessories must have cooled completely before cleaning or
moving them!
• Do not use the appliance as a room heater.
• Observe the following when setting up the appliance:
° Place the appliance with its rear to the wall. Leave a ventilation distance
of 4 cm.
° Place the appliance on a heat-resistant, stable and even surface (no
varnished surfaces, no tablecloths etc.).
° Place it beyond children's reach.
° Leave a ventilation distance of at least 4 cm to all sides and 1 m above
the appliance to avoid damage by heat or fat splatters and to grant an
unobstructed work area. Ensure an unobstructed air circulation.
° Do not operate the appliance in the vicinity of sources of heat (oven, gas
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