Baking And Roasting - Maytag T2 User Manual

2. Press the appropriate number pad
(1, 2 or 3) to select the option you
wish. The current time of day will reap-
pear in the display after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed when the oven is not operating:
1. Press Clock and CANCEL pads at
the same time and hold for several
seconds. The time of day will disap-
pear in the display.
2. Press Clock pad to briefly recall the
time of day, if desired. The time of day
will appear in the display for four sec-
onds.
TO RESTORE:
Press the Clock and CANCEL pads at
the same time and hold for several sec-
onds. The time of day will reappear in the
display.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off
after 12 hours, if you accidentally leave it
on. You may deactivate this feature, if
desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for sev-
eral seconds until "12" appears in the
display. The indicator word TIME will
flash in the display.
2. Press any number pad until 8888
appears in the display. Current time of
day will reappear after four seconds.
TO RESTORE:
Press the Clock pad and hold for several
seconds until 8888 appears. Press "1"
number pad. "12" will appear briefly in
the display followed by the current time of
day.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven should be hotter or
cooler, you can adjust it yourself. To
decide how much to change the oven
temperature, set the temperature 25° F
higher or lower than the temperature in
your recipe, then bake. The results of the
"test" should give you an idea of how
much to adjust the temperature.
TO ADJUST THE OVEN
TEMPERATURE:
1. Press the Bake pad.
2. Enter 550° by pressing the number
pads "5, 5, 0".
3. Press and hold the Bake pad for
several seconds until 0° appears in
the display.
4. Press any number pad to change the
temperature. Each time a pad is
pressed, the temperature changes by
5° F.
Press repeatedly to reach +35° F.
Continue pressing to reduce the
temperature up to -35° F.
If the oven temperature was previ-
ously adjusted, the change will be
displayed. For example, if the oven
temperature was reduced by 15°,
the display will show -15°.
5. When you have made the adjustment,
press the CANCEL pad and the time
of day will reappear in the display. The
oven will now bake at the adjusted
temperature.
NOTE: Do not change the temperature
setting more than 10° at a time before
testing the oven.
It is not necessary to readjust the oven
temperature if there is a power interrup-
tion. This adjustment will not affect broil
or clean temperatures.

Baking and Roasting

PILOTLESS IGNITION
Your range is equipped with pilotless igni-
tion. With this type of ignition system, the
gas automatically shuts off and the oven
will not operate during a power failure.
A lighted match will not light the oven
burner. No attempt should be made to
operate the oven during a power failure.
OVEN FAN
A convection fan is used to circulate hot
air in the oven when the convection fea-
ture is selected. It automatically turns on
five minutes after the oven turns on,
whenever the Convect Bake pad is
pressed and will turn off when Convect
Bake is canceled.
NOTE: The convection fan will automati-
cally stop whenever the oven door is
opened.
SETTING THE CONTROLS
FOR BAKING, ROASTING
AND CONVECTION
1. Place oven racks on proper rack posi-
tions. (See pages 9 and 10.)
2. Press Bake or Convect Bake pad.
BAKE will flash in the display.
000 and the oven icon
will light in the display.
°
0 0 0
HR
05:30
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
When convection cooking is select-
ed, a fan icon will also appear.
3. Press the Preset (0) pad to set 350° F
automatically. When convection cook-
ing, 325° F will be automatically set
when Preset (0) is pressed. Or press
the appropriate number pads for the
desired oven temperature.
The temperature can be set from
100° F to 550° F.
8