Maytag T1 User Manual
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Maytag T1 User Manual

Maytag T1 User Manual

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GAS RANGE
T1
®
Installer: P leaseleavethismanual with
thisappliance.
Consumer: P leaseread and keepthis
manual for futurereference. Keepsates
receipt and/or c ancelled check as proof of
purchase.
Model N umber
SenalNumber
Dateof Purchase
_[=TY
........................................................
Pages 1-3
'q_CE COOKING
..........................
Pages
4-5
I(OOKING
.................................
Pages
6-11
"_&
CLWING
.....................
Pages
12-16
_flE
YOU C ALL
...............................
Page
17
q_ItRAHTY
...............................................
Page 19
_J!JPEDE L'UTILISATEUR
............... Page
20
If you havequestions, call:
1-800-688-9900 U.S.A.
1-800-688-2002 Canada
1-800-688-2080 ( U.S."ITYfor
hearing or speech impaired)
(Mon.-Fri., 8 am-8pmEastern Time)
Intemet:htlp://www.maytag
.corn
Forservice Information, seepage19.
I
DEL USUARIO
...........................
Page
42
Form No. N03_1
Part No, 8113P299-60
Im_B_mP_wz'_rm]wne
h t t p : / / w w w. m a y t a g. c o m
74005914
Utho U.SA.

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  • Page 1 ......Page 1-800-688-2002 Canada 1-800-688-2080 ( U.S."ITYfor hearing or speech impaired) (Mon.-Fri., 8 am-8pmEastern Time) Intemet:htlp://www.maytag .corn Forservice Information, seepage19. Form No. N03_1 Part No, 8113P299-60 Im_B_mP_wz'_rm]wne h t t p : / / w w w. m a y t a g. c o m 74005914 Utho U.SA.

  • Page 2: In Case Of Fire

    IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions technician show you the location of the line, and otherflammable vaporsand materials. before using this appliance to prevent gas shut off valve and how to shut itoff the potentialrisk of fire, electric shock, in an emergency.

  • Page 3: Child Safety

    CHILDSAFETY WARNING: NEVER use appliance Do not let cooking grease or other flammable materials accumulate in or door, or drawer, if equipped, as a step stool or seat as this may resultin pos- near the appliance, hood or vent fan. NEVER leave children alone or unsu- Clean hood frequently to prevent sibletippingofthe appliance,damage...

  • Page 4: Important Safety Notice And Warning

    IMPORTANT SAFETY INSTRUCTIONS, com. CLEANING SAFETY IMPORTANT SAFETY NOTICE boilovers. Pan size is particularly im- portant in deep fat frying. Be sure pan AND WARNING will accommodate the volume of food Turn off all controls and wait for appli- that is to be added as well as the bub- ance parts to cool before touchingor ble action of fat.
  • Page 5 SURFACE COOKIHG SURFACE CONTROLS SURFACE CONTROL SEI-FING THE CONTROLS KNOBS 1. Place a pan on the burner grate. Use to turn on the sur- >- The burner flame may lift off or face burners. An infi- appear separated from the port nite choice of heat if a pan is not placed on the settings is available...

  • Page 6: Surface Cooking

    SURFACE COOKING, (ONT, HIGH PERFORMANCE COOKTOP BURNER (12,000 BTU*) A properly adjusted burner with TO PREVENT THE COOKTOP FROM There is one high- _ POWER clean ports will light withina few DISCOLORING OR STAINING: speed burner on your I BOOST seconds.
  • Page 7 OVEN COOKIHG ELECTROHIC CLOCK AHD OVEN COHTROL SE'n'ING THE CLOCK 1. Press Clock pad. 2. Press or press and hold More + or Less- pad untilthe correcttime of day appearsin the display. The display will flash when electrical power is first supplied to the range or if there has been a power failure.

  • Page 8: Oven Cooking

    OVEN COOKING, CONT. >- A single beep willsound. the temperature, set the temperature COHTROL OPTIOHS 25 degrees higher or lower than your >- Display will show currentoption. recipe recommends, then bake. The TIMER BEEPS 2. Pressthe More + or Less - pad to results of the "test"...

  • Page 9: Baking And Roasting

    5. Place food in the oven. BAKING AND ROASTING >- 350° will light when either pad is pressed. 6. Check cooking progress at the min- imum cooking time. Cook longer if >-Oven temperature can be set needed. from 100° to 500°. 7.

  • Page 10: Rack Positions

    OVEN (OOKING, COHT. RACK 4: center of the half rack.Alignthe side OVEH RACKS Used for mostbroiling. arm support between the top fourth and fifth oven-rack guides. Insert RACK 3: Your oven has two racks. They are de- the two tabs on the back frame of Used for most baked goods on a signed with a lock-stop edge.
  • Page 11 BROILIHG • • i!! ¸ Iii _i ¸_i_ii!i!! Rack Totai _ook SE'rrlNG THE CONTROLS of Mbat Pbsltibn_ Doneness Tlmb (MIn)_ FOR BROILING Bacon Well Done 6-10 min, 1. Pressthe Broil pad. Beef Steaks - 1" thick Medium 15-20 min. Well 18-24 min.
  • Page 12 OVF.H COOKIHG, CONT, CLOCK-COmROtt D TO START IMMEDIATELYAND c. Press Clock pad. TURN OFF AUTOMATICALLY: Time of day willreappear in the OVEH COOKIHG display. 1. Pressthe Cook Time pad. d. DELAY BAKE will remain in dis- >- 0:0Owill lightin display. play to show the oven is set for a >.- COOK TIME willflash in the dis- delayed cook operation.

  • Page 13: Before Self-Cleaning

    BEFORE SELF-CLEANING DURING CLEAN CYCLE Turn off the oven light before cleaning When the LOCK indicatorword lights as the light may burn out during the in the display, the door cannot be clean cycle. opened. To prevent damage to door, do not force door open when the LOCK Remove broiler pan, all pans and the indicator word is displayed.
  • Page 14 CARE &C[EAHIHG, com. SE'n'ING THE CONTROLS TO CANCEL CLEAN CYCLE: dishwasher. For stubborn soils, FOR SELF-CLEAN clean with a soap-filled, nonabra- 1. Press CANCEL pad. sive pad or Cooktop Cleaning 1. Close oven door. 2. If LOCK is NOT displayed, open Creme (Part #20000001)** and a oven door.
  • Page 15 CLOCK AND CONTROL >- When cool, wash after each use, >- Do not use abrasive materials such rinse and dry to prevent staining or as scouring pads, steel wool or PAD AREA discoloration. May be washed in the powdered cleaners as they will dishwasher.

  • Page 16: Maintenance

    CARE &(LEANING,, cons, OVEN DOOR STAINLESS STEEL MAINTENANCE (SELECT MOOELS) OVEN WINDOW >- Do not use any cleaning product containing chlorine bleach. TO PROTECT THE OVEN DOOR WINDOW: >- Always wipe with the grain when cleaning. 1. Do not use abrasive cleaning >- Daily Cleaning/Light Soil - Wipe agents such as steel wool scouring with one of the following - soapy...

  • Page 17: Storage Drawer

    " ing, follow the proceduredescribedin ward the front of the oven. the installationinstructions.For infor- mation contact Maytag Customer Lift the rear edge of the oven bottom Service at 1-800-688-9900. slightly, t hen slide it back untilthe front edge of the oven bottom clears the To prevent range from accidently tip- oven front frame.

  • Page 18: Before You Call For Service

    BEFORE YOU C ALL FOR S ERVICE CH (K T se P OINTS > Checkthe useof foil intheoven. Nev- >- Excessive s pillovers, e specially sugary erusefoil to coveran entire oven rack. and/oracidicfoods, w erenot removed pdorto the self-clean cycle. Placea small pieceof foil on the rack PART OR ALL OF APPLIANCE belowthe panto catchspillovers.
  • Page 20 IFYOU H EED SERVICE Call the dealer fromwhomyour appliancewas purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at 1-800-688- 9900, USAto locatean authorized servicer. Be sureto retainproofof purchase to verify warranty status. R eferto WAR- PANTY for further informationon owner's responsibilities for warrantyser- vice.

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