Maytag T2 User Manual page 12

OVEN COOKING,
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
Setting Type of Food
MAX. Bacon
Enchiladas
Hors D'Oeuvres
Pork
Waffles
MED (6-8) Beef - Rare
Cooked Cereals
Gravy, Cream Sauce
Pies
LO (2-4) Warming - Plate
MIN. Bread - Proofing
11
CONT.
BROILING CHART
Rack Position* Doneness
4 Well Done
4 Medium
4 Well
3 Well Done
4 Flaky
4 Flaky
4 Well Done
4 Warm
4 Well Done
WARMING CHART:
SUGGESTED SETTINGS
Casseroles
Hamburger Patties
Pancakes
Potatoes - Baked
Biscuits
Eggs
Ham
Potatoes - Mashed
Warming Drawer
Total Cook Time
(Select models)
(Minutes)**
The warming drawer is used for keeping
6-10 min.
hot foods at serving temperature and
15-20 min.
raising and proofing bread. It may also be
18-24 min.
used in warming breads and pastries.
(LO Broil) 30-45 min.
8-12 min.
10-15 min.
15-18 min.
8-12 min.
22-26 min.
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
3. Allow the drawer to preheat for ten
4. Place food in warming drawer.
Dinner Plate
5. When finished, remove food and turn
Fried Food
Pizza
Poultry
Coffee Cake
Fish/Seafood
Lamb
Vegetables
direction to the desired heat setting.
minutes.
knob to OFF.
NOTES:
WARMING DRAWER
DO NOT let food sit for more than
one hour before or after cooking.
Food must be at serving tempera-
ture before being placed in the
drawer.
Breads, pastries and fruit pies may
be warmed from room temperature
on MED setting.
Use only oven-safe cookware.
Remove food from plastic bags and
place in oven-safe cookware.
Serving dishes and plates can be
warmed while preheating the draw-
er.
Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods
do not need to be covered.)