Setting The Controls - Maytag T2 User Manual

Clock Controlled Oven
Cooking
NOTES:
Highly perishable foods such as
dairy products, pork, poultry or
seafood are not recommended for
delayed cook operations.
Clock controlled baking is not rec-
ommended for baked items that
require a preheated oven, such as
cakes, cookies and breads.
The clock must be functioning
and correctly set.
Clock Controlled Oven Cooking is
used to turn the oven off at a preset time
of day or delay the start and then turn off
the oven. This feature can be used with
either oven cooking or self-cleaning. See
pages 13-14 for instructions on delaying
the start of a clean cycle.
IMMEDIATE START:
Oven turns on immediately and auto-
matically turns off at a preset time.
DELAYED START:
Delays the start of cooking or cleaning
and automatically turns off at a preset
time.
Cook time can be set for up to 11 hours
and 59 minutes (11:59).
If more than 30 seconds elapse between
pressing a function pad and pressing the
appropriate number pads, the oven is
NOT set and display will return to the
previous display.

SETTING THE CONTROLS

TO START IMMEDIATELY AND TURN
OFF AUTOMATICALLY:
1. Press the Bake or Convect Bake
pad.
BAKE will flash and 000 and the
oven icon will appear in the
display.
When convection cooking is select-
ed, a fan icon will appear in
the display.
2. Press the Preset (0) pad to set 350° F.
When convection cooking, 325° F will
automatically be set. Or, press the ap-
propriate number pads for the desired
oven temperature.
3. Press the Cook Time pad.
COOK TIME will flash and 0HR:00
will light in the display.
4. Press appropriate number pads to
enter cooking hours and minutes.
EXAMPLE: If cooking time selected
for baking is 2 hours and 30 minutes,
the display will show:
°
1 0 0
2 :30 HR
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
5. At the end of the clock controlled cook
time, the oven will shut off automati-
cally. "End" will light in the display and
four beeps will be heard.
6. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, there will be one beep every
30 seconds for five minutes.
NOTE: If you wish to change the
beeps at the end of clock controlled
cooking, see page 7.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5. Press Stop Time pad. STOP TIME
will flash in the display.
Display will show the calculated stop
time based on the current time of day
and the cook time previously entered.
6. Press the appropriate pads to enter
the time you wish the oven to stop. A
stop time can only be accepted for
later in the day. EXAMPLE: If at
10:00 you set the oven for 350° F and
2 hours and 30 minutes of cooking
time, the calculated stop time would
be 12:30.
If you want the stop time to be 1:30,
press the number pads "1,3,0".
Four seconds later, the display will
show 1:30 along with the indicator
words DELAY, STOP TIME.
1 :30
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
7. At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat. At the end
of the Cook Time, the oven will shut off
automatically, "End" will light in the
display and four beeps will be heard.
8. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, there will be a beep every
30 seconds for five minutes.
NOTES:
It is not necessary to set a start
time. Control will determine when
to start the oven based on cook
time set.
If you wish to change the beeps at
the end of clock-controlled cooking,
see pages 7-8.
12