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11.19 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Temperature
(°C)
Roast beef, me-
210 - 230
dium
Filet of beef,
230
medium
Back of pork
210 - 230
Back of veal
210 - 230
Back of lamb
210 - 230
Whole Fish, 500
210 - 230
- 1000 g
Fast Grilling
Food
1)
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal
steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
11.20 Frozen foods
• Remove the food packaging. Put the
food on a plate.
Food
Pizza, frozen
Grilling time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Grilling time (min)
1st side
9 - 13
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
200 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
2nd side
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
-
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Time (min)
15 - 25
ENGLISH
Shelf position
1
1
1
1
1
1
Shelf position
3
3
3
3
3
3
Shelf position
2
33
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