Table of Contents
Advertisement
26
www.electrolux.com
Food
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / eclairs
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
sugar cakes
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans made with
short pastry
Function
Conventional
2)
Cooking
Function
Conventional
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
Conventional
1)
Cooking
True Fan
Cooking
Conventional
Cooking
1)
True Fan
Cooking
2)
Conventional
Cooking
2)
True Fan
Cooking
Temper-
Time (min)
ature
(°C)
160 - 170 70 - 90
Tempera-
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
Shelf posi-
tion
2
Shelf posi-
tion
1
1
1
2
2
2
2
2
2
2
Advertisement
Table of Contents
