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Food
Custard / flan in in-
1)
dividual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Reheating
Food
Dumplings
Pasta
Rice
One-plate dishes
11.8 Quarter Steam + Heat
Add about 300 ml of water.
Food
Quantity
Roast pork
1 kg
Roast beef
1 kg
Roast veal
1 kg
Meat loaf, un-
0,5 kg
cooked
Smoked loin of
0,6 - 1 kg
pork (soak for 2
hours)
Chicken
1 kg
Duck
1,5 - 2 kg
Potato gratin
-
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
85
85
Temperature
(°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 200
180
160 - 170
Time (min)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min)
20 - 30
15 - 20
15 - 20
15 - 20
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
50 - 60
ENGLISH
23
Shelf position
1
1
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
1
1
1
1
1
1
1
1
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