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Food
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
Function
Conventional
Cooking
Function
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
1)
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Tempera-
Time (min)
ture (°C)
160 - 180
40 - 80
Tempera-
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
160
20 - 35
170
20 - 35
ENGLISH
27
Shelf posi-
tion
2
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
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