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Side dishes / accompaniments
Food
Temperature
(°C)
Yeast dump-
96
lings
Potato dump-
96
lings
Unpeeled pota-
96
toes, medium
Rice (water /
96
rice ratio 1.5 : 1)
Boiled pota-
96
toes, quartered
Bread dumpling 96
Tagliatelle, fresh 96
Polenta (liquid /
96
polenta ratio 3 :
1)
Fish
Food
Temperature
(°C)
Trout, approx.
85
250 g
Prawns, fresh
85
Prawns, frozen
85
Salmon filets
85
Salmon trout,
85
approx. 1000 g
Mussels
96
Flat fish filet
80
Meat
Food
Temperature
(°C)
Cooked ham
96
1000 g
Time (min)
Shelf position
30 - 40
1
35 - 45
1
45 - 55
1
35 - 40
1
35 - 40
1
35 - 45
1
20 - 25
1
40 - 45
1
Time (min)
Shelf position
30 - 40
1
20 - 25
1
30 - 40
1
25 - 35
1
40 - 45
1
20 - 30
1
15
1
Time (min)
Shelf position
55 - 65
1
ENGLISH
21
Water in the
water drawer
(ml)
600
600
750
600
600
600
450
750
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
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