Electrolux EVY9841AA User Manual page 31

11.18 Roasting tables
Beef
Food Function
Pot roast Conventional
Cooking
Roast beef Turbo Grilling
or fillet:
1)
rare
Roast beef Turbo Grilling
or fillet: me-
dium
Roast beef Turbo Grilling
or fillet: well
done
1) Preheat the oven.
Pork
Food Function Quantity
Shoulder, Turbo
neck, ham Grilling
joint
Chop, spare Turbo
rib Grilling
Meat loaf Turbo
Grilling
Pork knuckle Turbo
(precooked) Grilling
Veal
Food Function
Roast veal Turbo
Grilling
Knuckle of Turbo
veal Grilling
Quantity
1 - 1.5 kg
per cm of
thickness
per cm of
thickness
per cm of
thickness
Tempera-
ture (°C)
1 - 1.5 kg 160 - 180
1 - 1.5 kg 170 - 180
750 g - 1 kg 160 - 170
750 g - 1 kg 150 - 170
Quantity Tempera-
ture (°C)
1 kg 160 - 180
1.5 - 2 kg 160 - 180
Temper- Time (min)
ature
(°C)
230 120 - 150
190 - 200 5 - 6 per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
150 - 120
120 - 150
ENGLISH 31
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