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USING YOUR BREAD MAKER
Before First Use
• Take your appliance out of its packaging. Keep your warranty card and carefully read the operating
instructions before using your appliance for the first time.
• Place your appliance on a stable surface. Remove all accessories from the appliance (measuring cup,
finishing blade, etc.)
• Thoroughly wash the bread pan and accessories in hot soapy water. Dry thoroughly.
Note: A slight odor may be given off when used for the first time.
Getting Started
• Remove the bread pan by lifting the handle and
pulling forwards and backwards to unclip the two
sides, one by one. (Fig. 3)
• Insert the kneading paddles. (Fig. 4)
Adding The Ingredients
• Place all of the ingredients into the bread pan in the recommended order. It is important that all
ingredients be added in the proper order to achieve the best result. The order is as follows:
Liquids (butter, oil, eggs, water, milk)
Salt
Sugar
Flour, first portion
Powdered milk
Other solid ingredients (for example, ground nuts)
Flour, second portion
Yeast
It is important that all ingredients are measured with accuracy to assure proper results.
• Place the bread pan in the bread maker and firmly press it back into place. (Fig. 5 & 6)
• Close the lid and plug in the bread maker.
• You will hear a beep, and the default settings will be displayed. (Fig. 7) You may choose this option
which is for Program 1 (Basic White Bread), 2.5 lbs., Medium browning setting) by pressing the
button. Or you can select your own settings:
Fig. 5
Fig. 3
Fig. 6
1 2
Fig. 4
Fig. 7
2 lb. 2.5 lb. 3 lb.
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