Bread Weights; Crust Color O Crus T Color Option Ptions S; Signal For Signa L For Addin Adding G Addit Additional I Ional Ingred Ngredients Ients; W Armi Arming Ng - T-Fal Emerilware Instructions For Use Manual

UNDERSTANDING YOUR BREAD MAKER

Bread Weights

• There are three different bread weight options: 2 pounds, 2.5 pounds and
3 pounds.
• When the bread maker is plugged in, it will automatically default to the 2.5
pounds setting.
• Programs 5, 9, 11, 12, 13, 14 do not have weight setting options.
• If you want to change the default setting, press the
indicator light for the desired setting comes on. (Fig. 1)
Crust Color Options
• There are three crust color options: Light, Medium and Dark.
• When the bread maker is plugged in, it will automatically default to the
Medium crust color.
• Programs 5, 11, 12 and 13 do not have a crust color setting option.
• If you want to change the default setting, press the
indicator light for the desired setting comes on. (Fig. 2)
• When baking baguettes, it is suggested to use the below crust settings:
Light for sweet baguettes
Medium or Dark for standard baguettes
Signal for Adding Additional Ingredients
During this cycle, for programs 1 through 10 (EXCEPT Express Program 5) you can add additional
ingredients: dried fruit or nuts, olives, bacon pieces, etc. A beep indicates when you should add the
ingredients.
See the Cycle Chart on pages 16 & 17 to see when the ingredients should be added. The "Display time
for add ins" column indicates the time that will be shown on the display screen when the signal beeps.
Warming
After baking, for programs 1 through 10, the bread maker will automatically go into a keep warm cycle
for 1 hour. The indicator light (E) will be displayed. After this time, the bread maker will beep three
times and then automatically shut off.
The control panel will display 0:00 during this warming cycle. The appliance beeps at regular intervals.
To stop the warming cycle, unplug the appliance.
8
button until the
button until the
Fig. 1
2 lb. 2.5 lb. 3 lb.
Fig. 2