T-Fal Emerilware Instructions For Use Manual
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T-Fal Emerilware Instructions For Use Manual

Bread & baguette maker
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Bread & Baguette Maker
Bread & Baguette Maker
Instructions for Use
Instructions for Use

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Summary of Contents for T-Fal Emerilware

  • Page 1: Stopp Stopping Ing A Prog Program Ram

    Bread & Baguette Maker Bread & Baguette Maker Instructions for Use Instructions for Use...

  • Page 2: Table Of Contents

    Bread & Baguette Maker Bread & Baguette Maker TABLE OF CONTENTS TABLE OF CONTENTS Import ortant S Safe afegua guards ......

  • Page 3: Imp Import Ortant S Ant Safe Afegua Guards Rds

    IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using electrical appliances, basic 1. For your safety, this appliance complies safety precautions should always be with applicable technical rules and followed including the following: norms. 1. Read all instructions. 2. Check that main voltage 2.

  • Page 4: Gener General Us Al Usage Gu Age Guide Ide

    FOR HOUSEHOLD USE ONLY DO NOT • All interventions other than cleaning • Do not use an external timer or and everyday maintenance by the separate remote control system. customer must be performed by an • Do not touch the metal parts or hot authorized service center.
  • Page 5 INTRODUCTION Never settle for store bought bread again. Because now, you can bake homemade bread every day with amazing simplicity. Your new Emerilware ™ T-fal ® Bread and Baguette Maker is the only bread maker that allows you to bake 4 individual loaves, as well as 3-pound, 2.5 pound and 2-pound loaves.

  • Page 6: Understanding Y Our Bread Make Our Bread Maker R

    Bread Maker Description Bread pan Kneading paddles Lid with window Control panel Display screen (see specifics below) Program selection button (menu) Weight selection button On/off button Operating indicator light Crust selection button Timing buttons for setting delayed start and adjusting the time for the warming program, #14 Baguette baking rack...

  • Page 7: Bread Settings

    UNDERSTANDING YOUR BREAD MAKER Bread Settings There are 14 pre-programmed bread settings: Program #9: Baguette The baguette program enables you to make 4 Program #1: Basic White individual baguettes. This program has 2 steps. The Basic white bread program is used to make most bread recipes using white flour.

  • Page 8: Bread Weights

    UNDERSTANDING YOUR BREAD MAKER Bread Weights Fig. 1 • There are three different bread weight options: 2 pounds, 2.5 pounds and 3 pounds. 2 lb. 2.5 lb. 3 lb. • When the bread maker is plugged in, it will automatically default to the 2.5 pounds setting.

  • Page 9: Using Y Our Br Our Breadm Eadmaker Aker

    USING YOUR BREAD MAKER Before First Use • Take your appliance out of its packaging. Keep your warranty card and carefully read the operating instructions before using your appliance for the first time. • Place your appliance on a stable surface. Remove all accessories from the appliance (measuring cup, finishing blade, etc.) •...

  • Page 10: Selec Selecting Bre Ting Bread Setti Ad Setting Prog Ng Program Ram

    USING YOUR BREAD MAKER Selecting Bread Setting Program Fig. 8a • The default setting of Program 1 (Basic White) will automatically be displayed. • If you want to change the default setting, press the button until the indicator light for the desired program comes on. •...

  • Page 11: T Aking Bread Out Of Pan

    USING YOUR BREAD MAKER Stopping A Program Fig. 12 • At the end of the cycle, the program stops automatically and the indicator light (F) comes on. • To stop a program underway or cancel the delayed start, press and hold the button for 5 seconds.
  • Page 12 MAKING A BASIC BREAD & BAGUETTES To get to know your bread maker, we suggest making a basic bread recipe and baguette recipe. To make the SANDWICH LOAF recipe, use the following default setting: Program - 1 Weight - 2.5 lbs. Crust Color - Medium SANDWICH LOAF RECIPE Ingredients:...
  • Page 13 MAKING A BASIC BREAD & BAGUETTES 1ST STAGE: MIXING, KNEADING AND RISING OF THE DOUGH Fig. 16 • Add your ingredients into the bread pan in the order listed and place it in the 2 lb. 2.5 lb. 3 lb. bread maker.

  • Page 14: Understanding The Cycles

    MAKING A BASIC BREAD & BAGUETTES 8) For optimal results, make 1/2 inch diagonal slits on the top of the Fig. 20 baguettes with the finishing blade or a serrated knife. (Fig. 20 & 21) 9) Using the brush , generously dampen the top of the baguettes with water, while avoiding any accumulation of water on the non-stick trays.

  • Page 15: Ingredients

    INGREDIENTS Butter or Oils: Oils make the bread softer and Sugar: Use white sugar, brown sugar or honey. Do tastier. It also improves the preservation qualities of not use unrefined sugar or lumps. Sugar acts as food the bread. However, too much oil slows down rising. for the yeast, gives the bread its good taste and If you use butter, soften it or cut it into tiny pieces so improves browning of the crust.

  • Page 16: Cycle Chart

    CYCLE CHART   WEIGHT TOTAL DOUGH PREPARATION TIME BAKING DISPLAY TIME KEEP PROG. BROWNING (LBS.) TIME (Kneading/Rest/Rising) TIME FOR ADD-INS WARM 3:15 0:55 2:55 1:00 3:20 1:00 3:00 1:00 3:25 1:05 3:05 1:00 3:15 0:55 2:55 1:00 3:20 2:20 1:00 3:00 1:00 3:25...
  • Page 17   WEIGHT TOTAL DOUGH PREPARATION TIME BAKING DISPLAY TIME KEEP PROG. BROWNING (LBS.) TIME (Kneading/Rest/Rising) TIME FOR ADD-INS WARM 3:37 1:10 3:17 1:00 3:42 1:15 3:22 1:00 3:47 1:20 3:27 1:00 3:37 1:10 3:17 1:00 3:42 2:27 1:15 3:22 1:00 3:47 1:20 3:27...

  • Page 18: Helpfu Helpful Hints L Hints

    HELPFUL HINTS 1. PREPARING THE RECIPES • All ingredients used must be at room temperature (unless otherwise indicated) and must be measured exactly. • For convenience, measure liquids with the graduated beaker included with your bread maker. And use the double spoon supplied to measure teaspoons on one side and tablespoons on the other.

  • Page 19: Clean Cleaning & Ing & Maint Maintenanc Enance E

    CLEANING AND MAINTENANCE • Unplug the appliance and let it cool down. • Clean the body of the appliance with a damp sponge. Dry thoroughly. • Wash the bread pan, the paddles, the baguette holder and the non-stick plates in hot water. •...
  • Page 20 GUIDE TO IMPROVE YOUR RESULTS 2. FOR BAGUETTES Problems/Faults Possible Causes Solutions The dough is not shaped The rectangle shape at the start is Flatten out using a rolling to look like a baguette. not even or of a consistent thickness. pin if necessary.

  • Page 21: T Echnical T Echnical Troubleshooting Guide Roubleshooting Guide

    TECHNICAL TROUBLESHOOTING GUIDE Problems Solutions The kneading paddles remain stuck in the bread pan. Let the bread pan soak. The kneading paddles remain Lightly oil the kneading paddles before mixing the stuck in the bread. ingredients in the bread pan or use the accessory to remove them (page 11).
  • Page 22 3) If it is determined that you should return your product for replacement - send the product along with original proof of purchase and a description of the problem to the closest authorized T-fal return facility (see www.T-falusa.com or call 1-800-395-8325) 4) Be sure to include your name, address and home telephone number with your shipment.

  • Page 23: Warranty

    If the inspection shows that the product is defective, under our Limited Warranty, the return facility will notify T-fal to replace the defective part or product at no cost to you. Comparable substitutions are based on replacement product availability and at the sole discretion of the Manufacturer.
  • Page 24 Ref. 3315293 12/07...

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