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T-Fal NC00111292 Manual

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Tfal-ODM-US-NC00111292 09/05/12 15:52 Page1
BREAD MAKER
www.t-fal.com

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Summary of Contents for T-Fal NC00111292

  • Page 1 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page1 BREAD MAKER www.t-fal.com...
  • Page 2 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page2...
  • Page 3 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page3...

  • Page 4: Important Safeguards

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page4 IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using electrical appliances, basic safety 1. For your safety, this appliance complies with precautions should always be followed including applicable technical rules and norms. the following: 2. Check that the main voltage corresponds to the voltage indicated on the appliance.
  • Page 5 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page5 FOR HOUSEHOLD USE ONLY DO NOT • All interventions other than cleaning and • Do not use an external timer or separate everyday maintenance by the customer must remote control system. be performed by an authorized service center.

  • Page 6: Practical Advice

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page6 Description 1 - lid with window 3 - bread pan 2 - control panel 4 - kneading paddle a - display screen 5 - graduated beaker b - on/off button 6 - a - tablespoon measure...

  • Page 7: Quick Start

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page7 - if the dough is too wet and sticks to the • A common error is to think that adding sides, you may need to add a little flour. more yeast will make the bread rise more.

  • Page 8: Using Your Breadmaker

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page8 Using your breadmaker A default setting is displayed for each program. You will therefore have to select the desired settings manually. Selecting a program 6. Ultra Fast I. The Ultra Fast I program is only for 2 lbs loaves. Bread made using Ultra...
  • Page 9 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page9 Selecting the weight Selecting the crust color of the bread By default, the color of the crust is set at MEDIUM. Programs 8, 9 do not have a color set- The bread weight is set by default at 2 lbs. This ting.
  • Page 10 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page10 Delayed start program You can program the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programs 6, 7, 9, 12.

  • Page 11: Essential Bread Making Ingredients

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page11 Essential bread making ingredients The following are the basic ingredients that you will use to make bread and dough, along with some important tips and suggestions. Be sure to read this information, use fresh ingredients at room temperature and measure carefully using measuring cups and spoons designed for cooking.
  • Page 12 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page12 Eggs: Salt: • Eggs make the dough richer and give it a • Salt flavors the bread and regulates the 1. In more golden color. yeast's activity by slowing the rising action. • All recipes provided with your bread maker •...
  • Page 13 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page13 Tips for good bread and dough 1. Instructions and recipes: • Use the double spoon supplied to measure • Read all instructional materials that came teaspoons on one side and tablespoons on with your bread maker and understand how the other.

  • Page 14: Cleaning And Maintenance

    Tfal-ODM-US-NC00111292 09/05/12 15:52 Page14 8.Power failure: • If there is a power failure or the machine is ac- For e cidentally unplugged while making bread, the chos machine has a 7-minute protection time dur- para ing which the settings are saved. The cycle will start again where it left off.
  • Page 15 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page15 Recipes For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding program, you can take a look at the summary table of pre- paration times (pages 24-25) and follow the breakdown for the various cycles.
  • Page 16 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page16 Program 3: Whole Wheat Bread Ingredients 2 lb. Water 1 1/3 cups 1 1/2 cups Vegetable oil 2 tablespoons 3 tablespoons Salt 1 teaspoon 2 teaspoons Sugar 2 teaspoons 1 tablespoon Bread flour 1 1/3 cups...
  • Page 17 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page17 Program 5: Sweet Bread Ingredients 2 lb. Water 1 cup, plus 2 tablespoons 1 cups Vegetable oil 2 tablespoons 3 tablespoons Salt 1 teaspoon teaspoons Sugar 3 tablespoons 4 tablespoons Extract* 1 teaspoon teaspoons Bread flour...
  • Page 18 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page18 Program 7: Ultra Fast II Ingredients Water 1 ¼ cups Vegetable oil tablespoons Salt teaspoons Sugar 1 teaspoon Bread flour cups Dried powdered milk 2 teaspoons Yeast* teaspoons *Active dry, quick-rise or bread machine yeast Directions: 1.
  • Page 19 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page19 Program 9: Apricot-Pineapple Jam Ingredients Dried apricots 16 ounces Crushed pineapple, in heavy syrup 1 can (20-ounces) with syrup Brown sugar 1/3 cup Lemon juice 2 tablespoons Water cups Directions: 1. Add dried apricots, pineapple, sugar, lemon juice and water to the bread pan.
  • Page 20 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page20 Program 11: Oatmeal Sandwich Bread Ingredients 2 lb. Water 1/3 cup Buttermilk ¾ cup 1 cup Vegetable oil 3 tablespoons ¼ cup Salt teaspoons 2 teaspoons Sugar 3 tablespoons ¼ cup Bread flour 3 cups 4 cups...
  • Page 21 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page21 Troubleshooting guide to improve your recipes Not getting the expected Bread Bread falls Bread does Crust not Sides brown rises after rising not rise golden but bread not and sides results? too much too much enough...
  • Page 22 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page22 Quick guide to improve results General problem solving: causes & solutions Problem Cause Solution Dough is a) Flour has high moisture content a) Only use bread flour that is stored in an airtight container; too sticky...
  • Page 23 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page23 Problem Cause Solution The bread Dough is too dry due to: maker labors a) Ingredients not measured correctly a) Use measuring cups and spoons to measure dry ingredients during the and measuring cups specifically designed for measuring kneading cycle liquid ingredients.
  • Page 24 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page24 Table of cycles The below table reflects the time each cycle takes to completely make your preparation, the times within the total cooking times (preparing the dough & cooking), if there is a keep warm function, and the time reflected...
  • Page 25 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page25 Browning Weight Total time Preparing the dough Cooking Keep warm Extra (lbs) (Kneading-Rest-Rising)(h) 2:50 1:00 2:25 Light 2:55 1:05 2:30 2:50 1:00 2:25 Medium 1:50 1:00 2:55 1:05 2:30 2:50 1:00 2:25 Dark 2:55 1:05 2:30...

  • Page 26: Manufacturer's Warranty

    T-fal website (www.t-fal.com) or by calling the appropriate telephone number listed below to request the appropriate postal address. T-fal shall not be obligated to repair or replace any product which is not accompanied by a valid proof of purchase.
  • Page 27 & Mexico. Where a product purchased in one country and then used in another one: a) The T-fal guarantee duration is the one in the country of usage of the product, even if the product was purchased in another listed country with different guarantee duration.
  • Page 28 Tfal-ODM-US-NC00111292 09/05/12 15:52 Page28 Ref. NC00111292 www.t-fal.com...

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