Cycle Chart - T-Fal Emerilware Instructions For Use Manual

Bread & baguette maker
Table of Contents

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PROG.
BROWNING
1
1
2
3
1
2
2
3
1
3
2
3
1
4
2
3
5
1
6
2
3
16

CYCLE CHART

WEIGHT
TOTAL
(LBS.)
TIME
2
3:15
2.5
3:20
3
3:25
2
3:15
2.5
3:20
3
3:25
2
3:15
2.5
3:20
3
3:25
2
3:34
2.5
3:39
3
3:44
2
3:34
2.5
3:39
3
3:44
2
3:34
2.5
3:39
3
3:44
2
3:37
2.5
3:42
3
3:47
2
3:37
2.5
3:42
3
3:47
3:37
2
2.5
3:42
3
3:47
2
3:45
2.5
3:50
3
3:55
2
3:45
2.5
3:50
3
3:55
2
3:45
2.5
3:50
3
3:55
2.5
1:20
2
2:15
2.5
2:20
3
2:25
2
2:15
2.5
2:20
3
2:25
2
2:15
2.5
2:20
3
2:25
DOUGH PREPARATION TIME
(Kneading/Rest/Rising)
2:20
2:24
2:32
2:45
0:35
1:15
BAKING
DISPLAY TIME
TIME
FOR ADD-INS
0:55
2:55
1:00
3:00
1:05
3:05
0:55
2:55
1:00
3:00
1:05
3:05
0:55
2:55
1:00
3:00
1:10
3:17
1:15
3:22
1:20
3:27
1:10
3:17
1:15
3:22
1:20
3:27
1:10
3:17
1:15
3:22
1:05
3:17
1:10
3:22
1:15
3:27
1:05
3:17
1:10
3:22
1:15
3:27
1:05
3:17
3:22
1:10
1:00
3:17
1:05
3:22
1:10
3:27
1:00
3:17
1:05
3:22
1:10
3:27
1:00
3:17
1:05
3:22
0:45
1:00
2:05
1:05
2:10
1:10
2:15
1:00
2:05
1:05
2:10
1:10
2:15
1:00
2:05
1:05
2:10
KEEP
WARM
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00
1:00

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