T-Fal Emerilware Instructions For Use Manual page 12

MAKING A BASIC BREAD & BAGUETTES
To get to know your bread maker, we suggest making a basic bread recipe and baguette recipe.
To make the SANDWICH LOAF recipe, use the following default setting:
Program - 1
Weight - 2.5 lbs.
Crust Color - Medium
SANDWICH LOAF RECIPE
Ingredients:
Fig. 14
1-1/3 cups Water
2 Tbs. Oil
2 tsp. Salt
2 Tbs. Sugar
2 1/2 Tbs Powdered Milk
4 1/4 cups White Flour
1 1/2 tsp. Yeast
Fig. 15
• Add your ingredients into the bread pan in the order listed and place it in the
.5 lb. 3 lb.
bread maker.
• Press the button. (Fig. 14)
• The indicator light will come on. (Fig. 15)
• The timer colon flashes. (Fig. 15)
• The timer will count down and the bread making process will begin.
BAGUETTE RECIPE
For this recipe, you will need the bread pan and all the baguette accessories supplied: baguette baking
rack (12), two non-stick baking trays (13), finishing blade (18) and brush (17).
To make the baguette recipe, use the following setting:
Program - 9
Crust Color - Medium
Ingredients:
2/3 cup + 1 Tbs. Water
1 tsp. Salt
1 3/4 cup White Flour
1 tsp. Yeast
TIP: To give your baguettes a springier texture, add 1 Tbs. of oil to your recipe. If you want to give your
4 baguettes more color, add 2 tsp. of sugar to your ingredients.
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