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Summary of Contents for T-Fal Actibread
- Page 1 ctibread www.t-falusa.com...
- Page 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or this appliance in water or other liquid. 4.
- Page 5 FOR HOUSEHOLD USE ONLY • All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorized service center. • For your safety, only use accessories and spare parts designed for your appliance. • All appliances undergo strict quality control. Practical usage tests are performed on randomly selected appliances, which would explain any slight traces of use.
- Page 6 DESCRIPTION 1 - lid with viewing window 3 - bread pan 2 - control panel 4 - kneading paddle a - display screen 5 - measuring cup b - on/off button 6 - teaspoon/tablespoon c - loaf weight selection 7 - hook accessory for lifting out kneading paddle d - buttons for setting delayed start and adjusting the time for programs e - crust color selection...
- Page 7 Using • Bread preparation is very sensitive to temperature and humidity conditions. In case of high heat, use liquids that are cooler than usual. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 95°F).
- Page 8 BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME • Remove the accessories and any stickers either inside or on the outside of the appliance - A. • Clean all of the parts and the appliance itself using a damp cloth. QUICK-START •...
- Page 9 USING YOUR BREADMAKER A default setting is displayed for each program. You will therefore have to select the desired settings manually. Selecting a program Choosing a program triggers a series of steps which are carried out automatically one after another. The menu button allows you to choose a certain number of different programs.
- Page 10 7. Rapid bread. Program 7 is specific to the Rapid bread recipe. Bread made using fast programs is more compact than that made with the other programs. 8. Rapid sweet bread. This program is similar to the Sweet bread program but is quicker. The texture of the bread may be a little more compact.
- Page 11 CYCLES A table (see the end of these instructions) indicates the breakdown of the various cycles for the programme chosen. Kneading For forming the dough’s structure so that it can rise better. During this cycle, and for programs 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, you can add ingredients: dried fruit or nuts, olives, etc.
- Page 12 DELAYED START PROGRAM You can program the appliance to start up to 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programs 1, 2, 3, 7, 11, 12, 13, 14, 15. This step comes after selecting the program, browning level and weight.
- Page 13 INGREDIENTS Gluten-free flour. There are a great number of so-called "non-bread" flours (which do not contain gluten). The most widely known are buckwheat, rice (white and brown), quinoa, corn, chestnut and sorghum flours. To attempt to recreate the elasticity of gluten, it is crucial to mix together several types of non-bread flours and to add thickening agents.
- Page 14 Sugar. Use white sugar, brown sugar or honey. Do not use sugar cubes. Sugar acts as food for the yeast, provides a sweeter tasting bread and improves the browning of the crust. Artificial sweeteners cannot be substituted for sugar as the yeast will not react with them. Salt.
- Page 15 RECIPES For each recipe, add the ingredients in the exact order indicated. Depending on the recipe chosen and the corresponding program, you can take a look at the summary table of preparation times (see the end of these instructions) and follow the breakdown for the various cycles. tsp = teaspoon - tbsp = tablespoon PROG.
- Page 16 PROG. 9 - FRENCH BREAD PROG. 12 - DOUGH Crusty french Pizza 1 lb 1.5 lbs 2lbs garlic bread 1 lb 1.5 lbs 2lbs Water ²⁄ ³ cup 1 cup 1 ¹⁄ ³ cup Water ²⁄ ³ cup 1 cup 1 ¹⁄...
- Page 17 TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES Not getting the expected Bread Bread falls Bread does Crust not Sides brown but Top and rises too after rising not rise golden bread not fully sides results? This table will much too much enough enough cooked...
- Page 18 TABLE OF CYCLES - TABLE DES CYCLES PROG. WEIGHT BROWNING TOTAL PREPARING THE DOUGH COOKING KEEP WARM EXTRA (lbs) TIME (Kneading-Rest-Rising) POIDS DORAGE TEMPS PRÉPARATION DE LA PÂTE CUISSON MAINTIEN AU (lbs) TOTAL (Pétrissage-Repos-Levée) CHAUD 2:01 1:06 0:55 1:00 1:45 2:15 1.15 1:00...
- Page 19 PROG. WEIGHT BROWNING TOTAL PREPARING THE DOUGH COOKING KEEP WARM EXTRA (lbs) TIME (Kneading-Rest-Rising) POIDS DORAGE TEMPS PRÉPARATION DE LA PÂTE CUISSON MAINTIEN AU (lbs) TOTAL (Pétrissage-Repos-Levée) CHAUD 0:10 0:10 1:10 1:10 1:20 1:20 0:56 2:10 0:25 1:45 1:00 1:50 1:05 0:15 0:50...
- Page 22 T-FAL INTERNATIONAL GUARANTEE: COUNTRY LIST b … Ë ∞ ∫ ß ≤ W « z ¸ § “ « ∞ CIJA (0)41 28 18 53 ALGERIA 1 year 9 rue Puvis de Chavannes - Saint Euquene - Oran 2 años GROUPE SEB ARGENTINA S.A.
- Page 23 GROUPE SEB POLSKA Sp. z o.o. LIETUVA 2 metai 5 214 0057 LITHUANIA 2 years ul. Bukowińska 22b, 02-703 Warszawa 2 ans GROUPE SEB BELGIUM SA NV 0032 70 23 31 59 LUXEMBOURG 2 years 25 avenue de l'Espérance - ZI - 6220 Fleurus MAКЕДОНИЈА...
- Page 24 www.t-falusa.com T E FA L / T- FA L I N T E R N AT I O N A L G U A R A N T E E Date of purchase: ....../ Date d'achat / Fecha de compra / Data da compra / Data d'acquisto / Kaufdatum / Aankoopdatum / Købsdato / Inköpsdatum / Kjøpsdato / Ostopäivä...
- Page 25 Conditions & Exclusions TEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase. The product can be taken directly in person or must be adequately packaged and returned, by recorded delivery (or equivalent method of postage), to a TEFAL/T-FAL authorized service centre.
- Page 26 4 - 17 18 - 00 Ref. NC00120741 - 02/2014 www.t-falusa.com...
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how much milk to substitute for powdered milk
When substituting fresh milk for powdered milk in T-Fal Actibread, add the quantity of water stated in the recipe to match the total liquid volume required. The total volume of liquid must remain the same as specified in the recipe.
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