Modifier Entry; Other Income Plu Entry - TEC FS-2600-1 SERIES Owner's Manual

Toshiba tec electronic cash register owner's manual
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9. TRANSACTION ENTRIES
5. As for the Open Menu Table Type, if the quantity of sub menu items to be entered is
programmed, the set menu entry is completed when the quantity of sub menu items reaches the
programmed quantity. In this case, depressing the [END] key is unnecessary.
6. As for the Open Menu Table Type, Quantity Extension is available for a sub menu PLU. Even
when a main menu PLU is multiplied by the Quantity Extension, sub menu PLUs will not be
multiplied.
9.13

Modifier Entry

You can select and enter "MODIFIER" PLUs (such as "PEPPER", "RARE", "MEDIUM" for grilling a steak item,
and toppings for dishes, etc.).
OPERATION
Entry of PLU
(menu item) which it
is allowed to enter
the modifier items
NOTES:
1. The [END] key depression is omissible
in the following cases and the modifier
entry is automatically finalized.
• Ordinary PLU item is entered after
a modifier PLU.
• The [TOTAL] key is operated after a
modifier PLU.
• Sale finalization by the media keys is
performed after a modifier PLU.
2. Quantity Extension is available for a
modifier PLU. Multiplied sales item
count is displayed for a modifier PLU.
When a modifier PLU with preset price
programmed is multiplied by the
Quantity Extension, the preset price will
also be multiplied.
9.14

Other Income PLU Entry

This operation is used to enter items which do not directly become sales for the restaurant, such as postage, gift
wrapping fee, utility (payment of electricity and gas), and donation.
OPERATION
The same key operation as "PLU (menu item) Entry". However, use the PLU which has been linked to the
Other Income Department.
If no modifier item is required.
Entry of PLU which is
programmed for
modifier use
Up to 30 modifier PLUs can be entered.
[END]
* REG
* 02-06-1999 03:04
RARE
DISP1
DISP2
* REG * 02-06-1999 03:04
1 BEEF STEAK
1 RARE
1 PEPPER
BEEF
3
DISP1
DISP2
9-9
9.13 Modifier Entry
1 1CLKendi
P1S1
0.00
TOTAL
0.00
DISP3
DISP4
DISP5
1 1CLKendi
P1S1
15.00
STEAK
15.00
3
TOTAL
15.00
DISP3
DISP4
DISP5
EO1-11138

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